Prawns In A Tarragon And Tomato Sauce Recipes

CREAMY TARRAGON SHRIMP PASTA

Steps:

• Bring a large pot of water to boil and boil pasta according to package directions. Drain.
• While pasta is cooking, heat butter and olive oil together in a large skillet over medium heat just until butter melts. Add in garlic and shallots. Cook until garlic is fragrant, about 1 minute. Add in shrimp and cook 2 - 3 minutes or just until they start to turn pink. Pour in lemon juice and wine. Scrape up any bits that have stuck to the bottom of the pan.
• Reduce heat to medium low and slowly whisk in cream. Stir in lemon zest and tarragon.
• Add cooked pasta to the shrimp sauce. Toss to coat. Remove from heat and allow to sit for 5 minutes. Toss once more and serve.

SHRIMP WITH TARRAGON AND TOMATO SAUCE

Steps:

• Preheat broiler. In a large, deep skillet, heat the olive oil over medium-high heat.
• Add carrots, celery, shallots, and mushrooms; cook until tender, 7 to 8 minutes.
• Add shrimp and cook, stirring occasionally, until pink and nearly firm, about 4 minutes. Season with the salt and pepper.
• Stir in white wine, tomato sauce, and tarragon to heat through; remove from heat after 1 to 2 minutes.
• Serve in shallow bowls with crusty bread on the side for mopping.

PRAWNS IN A TARRAGON AND TOMATO SAUCE

Steps:

• fry until soft the chopped onion, chopped yellow pepper and chopped garlic in a frying pan using the vegetable oil.
• add the prawns, tomato soup, cracked chilli's, stock cube and tarragon and simmer for 15 minutes.
• ready to serve.

TOMATO TARRAGON SAUCE

Steps:

• Saute shallot and garlic in oil in a small saucepan until tender; about 2 minutes.
• Add remaining ingredients and heat to boiling; reduce heat and simmer, uncovered, for about 5 minutes. Serve hot.