DILL PICKLE APPETIZERS
This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.
Provided by Crystal
Categories Appetizers and Snacks
Time 8h20m
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
- Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
- To serve, slice each bread roll into 1 inch slices.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 18.6 g, Cholesterol 18.3 mg, Fat 8.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 4 g, Sodium 625.2 mg, Sugar 3.1 g
NUTTY PICKLES
Calling all pickle lovers!!!! Calling all pickle lovers!!!! One thing that I eat everyday is dill pickles; cold packed dill pickles. I love them & adore them. They are wonderful, beautiful and amazing! Ok, ok so now you know....I do love pickles and anyone that knows me well will tell you so. LOL About 12 years ago, a lady brought this yummy treat to an office party & I never forgot it. Now, since then I have tried flavored cream cheeses, different nuts and sprinkling a light touch of garlic salt on top, but all in all it stands as a simple recipe that I love.
Provided by Kimberly Biegacki @pistachyoo
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Remove your whole cold packed dill pickles from the jar and dry them off well with a paper towel. (Cold packed dill pickles are the best and the crunchiest. Once you try them you will always want them and you can find them in the refrigerated section of the grocery store.) ----Want a spicy bit to your Nutty Pickles try using Claussens new Hot & Spicy pickles that came out this spring of 2012. They are delicious and have a nice bite to them.
- Pick up one pickle and hold on the ends and begin to spread the cream cheese with a knife over the pickle. It doesn't have to be perfect just covered well.
- Pour your chopped pecans into a bowl large enough to roll the pickle in. Now take your cheese covered pickle and roll drop down into the nuts and roll. Pat lightly the nuts into the cheese so they stick well. Set pickle aside and repeat until finished.
- You can refrigerate them until ready to cut and serve them. When you do cut them, don't slice too thin or the mixture will begin to fall off. Cut them in a thicker slice. If some mixture does fall off just lightly press it back on the pickle. You can put fancy toothpicks in the center of them or just sliced by themselved on a plate. If desired, sprinkle very lightly a dash of garlic salt over the top. Serve immediately.
- The beautiful Nutty Pickles are ready to eat! lol
- 11-19-13 --- I made these today for our last meeting for our woman's mentoring class. I used some fresh toasted almonds to roll the pickles in and I must say I loved them. I also sliced some up and just spread the cream cheese on the top and dipped them in the nuts as well. Since there was a buffalo dip that was being brought I included some raw cauliflower to the plate.
PICKLE WRAP APPETIZERS
These are great for just about anything from game day food or for fancy dinner party appetizers and they are SO easy!
Provided by Jenny Roberts
Categories Meat Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Spread a slice of deli meat with the cream cheese mixture.
- 2. Wrap each slice around a pickle.
- 3. Slice about 1/2 inch thick. Place on serving plate and arrange attractively.
- 4. Repeat.
EASY PICKLES-IN-A-BLANKET APPETIZERS
These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill pickles --- make certain to tell your deli person to slice the salami thin -- I have listed the yield at 36 appetizers that amount is only estimated it will depend on what size you slice the rolls.
Provided by Kittencalrecipezazz
Categories Christmas
Time 20m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
- Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
- Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
- Place on a serving platter.
- Refrigerate until ready to serve.
A NUTTY PICKLES APPETIZER
About 25 years ago or so, a lady brought this yummy treat to an office party & I never forgot it. As a kid she used to work at a Kosher Pickle Factory and learned many things about the cold packed pickle. Now, since then I have tried flavored cream cheeses, different nuts and sprinkling a light touch of garlic salt on top, but all in all it stands as a simple recipe that I love so much and serve up as an appetizer for parties. ---- Cold packed dill pickles are the best and the most crunchy. Once you try them you will always want them and you can find them in the refrigerated section of the grocery store. Hope you enjoy as much as we have!
Provided by CHEF GRPA
Categories Spicy
Time 15m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- 1. Remove your whole cold packed dill pickles from the jar I use 4-6 mild cold packed dill pickles and dry them off well with a paper towel.
- 2. Pick up one pickle and hold on the ends and begin to spread the cream cheese with a knife over the pickle. It doesn't have to be perfect just covered well.
- 3. Pour your chopped pecans into a bowl large enough to roll the pickle inches Now take your cheese covered pickle and roll drop down into the nuts and roll. Pat lightly the nuts into the cheese so they stick well. Set pickle aside and repeat until finished.
- 4. You can refrigerate them until ready to cut and serve them. When you do cut them, don't slice too thin or the mixture will begin to fall off . Cut them in a thicker slice. If some mixture does fall off just lightly press it back on the pickle. 3/8 of an inch is good. You can put fancy toothpicks in the center of them or just sliced by themselved on a plate. If desired, sprinkle very lightly a dash of garlic salt over the top.
- 5. Now the beautiful Pickles are ready to eat and Serve immediately.
- Tip's: Looking for a fun, unexpected appetizer? This is it! These little pickles are just so cool. I'll admit to being a little hesitant when I first looked at the ingredient list, but the flavors work VERY well together - the perfect combination of salty and sour. Enjoy!
Nutrition Facts : Calories 524.8, Fat 52.4, SaturatedFat 16.9, Cholesterol 83.3, Sodium 1853.8, Carbohydrate 11.2, Fiber 5.1, Sugar 5.3, Protein 8.3
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