Vegetarian Hot Wings Recipes

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VEGETARIAN SEITAN "HOT WINGS" RECIPE



Vegetarian Seitan

If you like hot wings or buffalo wings, try this vegetarian (and vegan) version of hot wings made from seitan!

Provided by Jolinda Hackett

Categories     Appetizer     Snack     Side Dish

Time 15m

Yield 4

Number Of Ingredients 6

Olive oil
1 pound seitan (torn or cut into chunks)
1/4 cup hot sauce (Frank's Red Hot buffalo sauce is a classic choice)
3 tablespoons maple syrup
1/4 cup lime juice
1/2 teaspoon salt

Steps:

  • Remove from heat and serve immediately with a traditional blue cheese dressing, or, if you need a vegan idea, try serving them with a homemade vegan ranch dressing . See also: What is seitan? Like cooking with seitan? Here's a few of my favorite vegetarian and vegan seitan recipes to try.

Nutrition Facts : Calories 216 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 29 g, SaturatedFat 1 g, Sodium 281 mg, Sugar 9 g, Fat 4 g, ServingSize about 4 servings, UnsaturatedFat 0 g

VEGETARIAN HOT WINGS



Vegetarian Hot Wings image

Yummy veg hotwings. If you want them to be vegan, then you can use vegan margarine. They're amazing, and one of my favorite foods.

Provided by WhitneysWonders

Categories     Spicy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

1 (16 ounce) package seitan (cut into wing sized pieces) or 1 (16 ounce) package Quorn tenders
1 teaspoon margarine
3 ounces louisiana hot sauce
2 ounces habanero sauce
1 tablespoon lime juice
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon garlic salt
1 teaspoon garlic (minced)
1 (1 ounce) packet dried Italian salad dressing mix
1/2 ounce of louisianna hot sauce
1/2 ounce habanero sauce
1 tablespoon brown sugar
1 teaspoon light margarine
1 teaspoon instant minced onion

Steps:

  • Place seitan pieces and melted margarine in large, ziplock, freezer bag with rest of ingredients and shake well.
  • Let marinate for 20 minutes in the refrigerator.
  • Take seitan out of excess sauce(Save excess sauce for reduction sauce) and put pieces on baking sheet and bake for 10-15 minutes on 350 (turn them mid-way through).
  • Reduction Sauce:.
  • Melt margarine in sautee pan and add excess marinade.
  • Add the 1/2 ounce of both habanero and Louisiana hotsauce, incorporate.
  • Stir in brown sugar and minced onions.
  • Once the sauce becomes syrupy either remove from heat and serve on the side of the hotwings, or add hotwings to the pan, stir everything together, and serve the wings pre-sauced.

Nutrition Facts : Calories 29.6, Fat 1.1, SaturatedFat 0.2, Sodium 1290.8, Carbohydrate 5, Fiber 0.2, Sugar 4, Protein 0.3

BAKED VEGETARIAN BUFFALO CAULIFLOWER "WINGS"



Baked Vegetarian Buffalo Cauliflower

i haven't tried this yet. saving for safekeeping. i don't usually like cauliflower but this seems different enough to be tasty. i'm told this works fine with gluten-free flour and/or soy milk if desired. a cup of hot sauce seems like an awful lot to me. i'll probably start with less. i'd also like to incorporate jack cheese into this somehow but haven't figured it out yet. i'll adjust after i've tried it. i see no reason you couldn't do this with bbq sauce or whatever instead

Provided by spiritussancto

Categories     Cauliflower

Time 35m

Yield 1 big plate, 4 serving(s)

Number Of Ingredients 6

1 cup 1% low-fat milk
1 cup flour
2 teaspoons garlic powder
1 head cauliflower (chopped into pieces)
1 cup buffalo wing sauce or 1 cup hot sauce
1 tablespoon olive oil (melted) or 1 tablespoon margarine (melted)

Steps:

  • Preheat the oven to 450°F.
  • Combine the milk, flour, and garlic powder in a bowl and stir until well combined.
  • Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Bake for 18 minutes.
  • While the cauliflower is baking, combine your buffalo sauce and olive oil or margarine in a small bowl.
  • Pour the hot sauce mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.
  • Serve alongside blue cheese or ranch dressing and celery sticks.

Nutrition Facts : Calories 211.1, Fat 4.7, SaturatedFat 1, Cholesterol 3, Sodium 72.6, Carbohydrate 35.3, Fiber 3.9, Sugar 6.1, Protein 8.4

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