Hanover Beans Recipes

HANOVER'S QUICK N' EASY CHILI

Steps:

• Brown the ground beef in heavy saucepan; drain. Add onion and garlic and cook until tender. Add the drained Hanover kidney beans and the remaining ingredients and simmer for 30 minutes; stir occasionally. Add salt to taste.

ROASTED GARBANZO BEANS

Steps:

• Preheat oven to 375 F°
• Rinse and drain Hanover Garbanzo beans (make sure they are dry)
• In a medium size bowl, mix all ingredients thoroughly coat the beans
• Spread mixture on a baking sheet and bake for 40 - 45 minutes stirring beans every 10 minutes and cook until beans are crispy. Serve warm or at room temperature
• For alternative seasonings, substitute cayenne pepper for ½ teaspoon of cumin or ½ teaspoon chili pepper or even ½ teaspoon garlic powder.

HANOVER OLD FASHIONED HAM AND BEAN SOUP

Steps:

• Cook ham in water 2 to 3 hours or until meat is tender.
• Remove meat from bone and cut into bite-size pieces.
• Add celery, onions and carrots to broth; simmer until vegetables are tender.
• Add ham, beans and pepper.
• Bring to a boil, reduce heat and simmer 30 minutes.
• Notes: Use the large size can of beans in this recipe. You can also use ham flavered soup base 2 teaspoons should do. Enjoy.

HANOVER QUICK N' EASY CHILI (15 1/2 OZ. CAN) RECIPE

Steps:

• Brown ground beef in heavy saucepan, drain. Add onion and garlic and cook until tender. Add remaining ingredients and simmer for 30 minutes. Stir occasionally. Serves 4-6.