Easy Maple Caramel Sauce Recipes

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OH-SO-EASY CARAMEL SAUCE



Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

EASY MAPLE CARAMEL SAUCE



Easy Maple Caramel Sauce image

This maple caramel sauce is so incredibly easy--only two ingredients! I originally made it to drizzle over smoked pork chops but quickly realized it could also be served over ice cream (or your favorite dessert). It's so buttery-smooth and decadent. Yum!

Provided by MarthaStewartWanabe

Categories     Sauces

Time 17m

Yield 1/3 cup

Number Of Ingredients 2

1/2 cup maple syrup (real ONLY)
2 tablespoons butter, salted

Steps:

  • Melt together maple syrup and butter in a small saucepan over medium heat.
  • Stirring with a wooden spoon, cook over medium heat for 10-12 minutes until the sauce thickens to the consistency of a smooth caramel sauce. If necessary, whisk to thoroughly incorporate melted butter.
  • Remove from heat and allow to cool for 5 minutes. As it cools, a thin skin may form on top. Just stir it once more with your wooden spoon before drizzling over your food of choice.
  • Left-overs can be refrigerated and re-heated for 20-30 seconds in the microwave--that is if you have any. :).

Nutrition Facts : Calories 1839.4, Fat 69.4, SaturatedFat 43.8, Cholesterol 183.2, Sodium 665, Carbohydrate 316.8, Sugar 285.6, Protein 0.9

MAPLE CARAMEL SAUCE



Maple Caramel Sauce image

Try this sauce over your next apple pie....A easy way to dress up a baked frozen pie that will make it look home made!

Provided by LAURIE

Categories     Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup packed brown sugar
1 tablespoon cornstarch
1/3 cup heavy whipping cream
1/4 cup water
2 tablespoons maple syrup
1 tablespoon butter

Steps:

  • In a heavy 1-quart saucepan mix sugar and cornstarch.
  • Stir in water.
  • Stir in cream and syrup.
  • Cook and stir over medium heat until boiling (mixture may appear.
  • curdled.)
  • Cook and stir an additional 2 minutes. Remove from heat; stir in butter.
  • Serve warm over Apple Pie apple dumplings.
  • Refrigerate any unused portions.

Nutrition Facts : Calories 924.8, Fat 40.9, SaturatedFat 25.6, Cholesterol 139.1, Sodium 160.3, Carbohydrate 143.4, Fiber 0.1, Sugar 129.7, Protein 1.8

EASY CARAMEL SAUCE



Easy Caramel Sauce image

For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 5

1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch salt
1 tablespoon vanilla extract

Steps:

  • Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

MAPLE CARAMEL SAUCE



Maple Caramel Sauce image

Categories     Sauce     Milk/Cream     Dessert     Kid-Friendly     Quick & Easy     Condiment     Fall     Winter     Bon Appétit     Small Plates

Yield Makes 1 3/4 Cups

Number Of Ingredients 4

2 cups whipping cream
3/4 cup sugar
1/2 cup pure maple syrup
1/4 teaspoon maple flavoring

Steps:

  • Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1 3/4 cups, whisking occasionally, about 35 minutes. Mix in maple flavoring. Cool slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.)

MAPLE CARAMEL BREAD PUDDING



Maple Caramel Bread Pudding image

This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.

Provided by WebsByMegan

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 55m

Yield 6

Number Of Ingredients 10

8 slices cinnamon bread
2 eggs
1 egg white
⅓ cup white sugar
1 ½ cups 2% low-fat milk
½ cup maple syrup
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
6 tablespoons fat-free caramel sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut bread into 3/4 inch cubes. Arrange cubes in a 9x13-inch baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
  • Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
  • Warm the caramel sauce; drizzle over the bread pudding before serving.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 64.4 g, Cholesterol 67.1 mg, Fat 6.4 g, Fiber 3 g, Protein 9.1 g, SaturatedFat 2 g, Sodium 383.9 mg, Sugar 35.2 g

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