Sensational Soy Marinade Recipes

SOY-GARLIC MARINADE

Steps:

• Whisk together soy sauce, olive oil, garlic cloves, and lemon juice.
• Place steak in a nonreactive dish, and pour marinade over top. Cover, and refrigerate for at least 4 hours (or overnight). Before grilling, remove from marinade, and pat off excess with a paper towel.

SOY-GARLIC MARINADE

Steps:

• Gather the ingredients.
• Combine vegetable oil with soy sauce, ketchup, and honey using a wire whisk.
• Add the garlic, white wine vinegar, salt, black pepper, oregano, and chopped green onions, and mix thoroughly.
• Let marinade stand for 10 minutes to give the flavors in the mixture some time to bloom.
• Store marinade in an airtight container in the refrigerator for up to five days.
• To use: Marinate red meats for 4 to 12 hours, poultry for 2 to 6 hours, seafood and vegetables for up to 1 hour.

SENSATIONAL SIRLOIN KABOBS

Steps:

• In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
• Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
• Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
• Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.

SOY SAUCE MARINADE

Steps:

• Mix all ingredients well.
• Pour over beef or pork and marinate 8 hours or overnight.
• Grill or broil meat.
• Leftover marinade should be discarded.

MAPLE SOY MARINADE

Steps:

• Mix marinade ingredients together.
• Pour over meat.
• Allow to marinate for at least 30 minutes before cooking, preferably on the barbeque. I normally marinate for 1-2 hours if I'm organised enough.

SOY MARINADE

Steps:

• In a small bowl, combine all the ingredients and mix well. Transfer to a tightly sealed jar and store in the refrigerator for up to 3 weeks.

SENSATIONAL MEAT MARINADE

Steps:

• Mix marinade ingredients in large bowl.
• Pour marinade over meat of choosing.
• Cover and refrigerate 2-4 hours.
• If baking in the marinade, once meat is done, you can boil down the marinade till thick and syrupy and use as a sauce.
• If grilling, brush marinade over meat several times to provide maximum flavour and boil down remainder until syrupy and use as a sauce.

ORANGE, HONEY, SOY MARINADE

Steps:

• Combine ingredients in a large ziplock bag or if ribs are too large marinate in a plastic dish.
• Marinate ribs (or other meat) 1-2 hours.
• Use remaining liquid as a basting sauce during cooking.
• Grill as desired on gas grill, or precook ribs in the oven about 2 hours to insure they are tender, then do final cook on the grill.
• This makes enough marinde for 6-8 pork chops.

ADOBO MARINADE

Steps:

• Mix all the ingredients in a glass bowl, add 4 servings of meat (1lb boneless or 2 lbs bone-in). Mix to combine, cover and refrigerate for 4 hours (if using seafood marinate for only 30 minutes).