Rice Cooker Wild Rice Recipes

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SLOW-COOKER WILD RICE WITH CRANBERRIES



Slow-Cooker Wild Rice with Cranberries image

Create a new side with this festive rice dish. The slow cooker makes it easy.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 5h30m

Yield 6

Number Of Ingredients 9

1 1/2 cups uncooked wild rice
1 tablespoon butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium green onions, sliced (1/4 cup)
2 cans (14 ounces each) vegetable broth
1 can (4 ounces) sliced mushrooms, undrained
1/2 cup slivered almonds
1/3 cup dried cranberries

Steps:

  • In 2- to 3 1/2-quart slow cooker, mix all ingredients except almonds and cranberries.
  • Cover and cook on low heat setting 4 to 5 hours or until wild rice is tender.
  • In ungreased heavy skillet, cook almonds over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant; set aside. Stir almonds and cranberries into rice mixture. Cover and cook on low heat setting 15 minutes.

Nutrition Facts : Calories 260, Carbohydrate 45 g, Cholesterol 5 mg, Fat 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 900 mg

SLOW-COOKED WILD RICE



Slow-Cooked Wild Rice image

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 8 cups

Number Of Ingredients 8

1 pound bulk pork sausage
4 celery ribs, chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
3 cups chicken broth

Steps:

  • In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.

Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1059mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

RICE COOKER WILD RICE



Rice Cooker Wild Rice image

Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.

Provided by TishT

Categories     Rice

Time 52m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup wild rice
2 cups water or 2 cups chicken broth
salt, to taste
butter or nonstick cooking spray

Steps:

  • Rub with butter or spray rice cooker pan with nonstick cooking spray.
  • Add water or stock, rice, and salt to taste.
  • Cover and cook about 40- 50 minutes, or until rice is fluffy.
  • Let stand 10 minutes more before serving.

Nutrition Facts : Calories 142.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 30, Fiber 2.5, Sugar 1, Protein 5.9

SEASONED WILD RICE (COOKED IN A RICE COOKER)



Seasoned Wild Rice (Cooked in a Rice Cooker) image

I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups of liquid, but I only added 5 and I like the texture with less.

Provided by Chef Joey Z.

Categories     Rice

Time 1h5m

Yield 8-10 cups, 8-10 serving(s)

Number Of Ingredients 4

2 cups wild rice
5 cups chicken broth
1 tablespoon coconut oil
1 tablespoon spike gourmet natural seasoning

Steps:

  • Put the rice, chicken broth, coconut oil and Spike into the rice cooker. Give it a good stir.
  • Turn on the rice cooker and let it cook the rice. I used coconut oil to prevent the rice from bubbling over. It works very well and I like that coconut oil doesn't go rancid like other oils when heated on a high temperature.
  • When the rice is finished, lift the lid and fluff it up. Put the lid back on and let it sit for another 5-10 minutes before serving. This goes really good with a little Romano cheese on top.
  • Bon Appetit!

Nutrition Facts : Calories 181.4, Fat 3, SaturatedFat 1.8, Sodium 479.8, Carbohydrate 30.5, Fiber 2.5, Sugar 1.4, Protein 8.9

RICE COOKER CHICKEN, WILD RICE AND VEGGIES



Rice Cooker Chicken, Wild Rice and Veggies image

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm sure any meat would work.

Provided by sch3dana

Categories     One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 cup lundberg wild rice (could use any whole grain rice)
1 1/2 cups chicken broth
1 1/2 cups water
1/2 lb chicken breast
1 cup cabbage, chopped
3 stalks green onions, chopped
2 bok choy, seperated into pieces

Steps:

  • Combine first 5 ingredients in rice cooker and turn on.
  • Stir occassionally.
  • Cook 30-40 minutes.
  • Add green onion and bok choy towards the end of cook time to prevent overcooking.
  • Rice package says 50 minutes cook time, but I just test the rice for tenderness.

WILD RICE IN THE PRESSURE COOKER



Wild Rice in the Pressure Cooker image

Wild rice has an earthy, nutty flavor and texture. You can add it to stuffing, salad, soup, and casseroles. This recipe is for unseasoned wild rice, made in the pressure cooker. It is if you want to save time cooking the rice for use in other recipes, but don't want added salt or other ingredients.

Provided by threeovens

Categories     Rice

Time 5h10m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 2

2 1/3 cups water
1 1/4 cups wild rice (8 oz package)

Steps:

  • Place water and rice in a pressure cooker and secure lid.
  • Heat to high pressure over high heat; reduce heat to medium, but maintain pressure.
  • Cook 30 minutes; remove from heat, release pressure, then remove lid and drain.

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