Java Brownies Recipes

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JAVA BROWNIES



Java Brownies image

Here is a very tasty brownie with a different flavor, I love the coffee flavor in this one, and the Java Frosting is simply delicious, and can be used for so many things - get creative!!

Provided by Chef mariajane

Categories     Dessert

Time 25m

Yield 36 brownies

Number Of Ingredients 13

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup water
1 1/2-2 teaspoons taster's choice 100% pure instant coffee
1 cup granulated sugar
1/2 cup butter or 1/2 cup margarine
2 cups nestle toll house semisweet chocolate morsels, divided
3 large eggs
1/2 cup whipping cream
1 -2 teaspoon taster's choice 100% pure instant coffee
2/3 cup powdered sugar
Nestle Toll House Baking Cocoa

Steps:

  • FOR JAVA BROWNIES: Combine flour, baking powder and salt in small bowl.
  • Combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mix comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch square baking pan.
  • Bake in preheated 350F oven for 18-25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack,.
  • FOR JAVA FROSTING: Combine cream and coffee granules in small, heavy duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.

Nutrition Facts : Calories 148.6, Fat 7.5, SaturatedFat 4.5, Cholesterol 29.3, Sodium 47, Carbohydrate 18.9, Fiber 0.9, Sugar 14.5, Protein 1.6

JAVA FOREST BROWNIES



Java Forest Brownies image

This recipe is from a coffee recipe pamphlet by Sandra Lee of the cooking show "Semi-Homemade." It is a decadent dessert without being difficult to make. I

Provided by Pam-I-Am

Categories     Bar Cookie

Time 1h30m

Yield 16 brownies

Number Of Ingredients 8

1 (19 7/8 ounce) box fudge brownie mix
1/4 cup coffee, double strength
2 large eggs
16 ounces cream cheese, softened
3 1/2 cups powdered sugar
2 large eggs
2 tablespoons coffee, double strength
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees Fahrneheit. Lightly spray a 9 x 13 baking pan with cooking spray.
  • In large mixing bowl, stir together the brownie mix, coffee and eggs and set aside.
  • In a medium mixing bowl. Mix together the softened cream cheese and powdered sugar until creamy. Add eggs and coffee and beat until combined.
  • Spread the brownie batter into the prepared pan. Pour cream cheese mixture over batter and spread evenly. Spoon cherry pie filling randomly over the top.
  • Bake in preheated 350 degree Fahrenheit oven. After 15 minutes, reduce temperature to 325 degrees Fahrenheit.
  • Bake for 50 to 55 minutes.
  • Let cool in pan completely before cutting.

Nutrition Facts : Calories 417.1, Fat 15.4, SaturatedFat 7.5, Cholesterol 84.1, Sodium 210.9, Carbohydrate 64.9, Fiber 0.2, Sugar 43.3, Protein 5.5

JAVA BROWNIES



Java Brownies image

These are so easy and rich. Everyone likes them and always asks for the recipe.

Provided by Janet Coughlin

Categories     Chocolate

Time 50m

Number Of Ingredients 9

4 unsweetened chocolate
1 c butter
1 c sugar
3/4 c brown sugar
1 c flour
1 tsp vanilla
1/2 tsp baking powder
2 Tbsp espresso (or coffee if you don't have espresso)
3 large eggs (add last)

Steps:

  • 1. Melt chocolate squares and butter; add sugars, vanilla, baking powder, espresso and flour; Mix well; Add eggs.
  • 2. Bake at 350 doe 35 minutes in 8" square pan. Cool for a bit and sprinkle with power sugar.

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