Buffalo Wing Chicken Dip Recipes

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

Provided by Trisha Yearwood

Categories appetizer

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 medium onion, diced
2 boneless, skinless chicken breasts
3 cloves garlic, minced
1/2 cup plus 2 tablespoons hot sauce, such as Frank's RedHot
1/2 cup sour cream
1/2 cup olive oil mayonnaise
1 cup shredded Cheddar
1/2 cup blue cheese crumbles
3 green onions, sliced thin
4 stalks celery, cut into sticks
3 carrots, peeled and cut into sticks
Serving suggestions: chips and assorted crudites

Steps:

In a large frying pan with a lid, heat the oil over medium heat until it shimmers and slides across the pan. Add the onions and cook until translucent, about 5 minutes.
Slice the chicken breasts thinly and add to the pan with the onions. Add the garlic, 1/2 cup of the hot sauce and 1 cup water. Bring to a simmer, then cover the pan and reduce the heat to low. Cook until the chicken is falling apart and the sauce has reduced to almost dry, 45 minutes to 1 hour.
Combine the sour cream, mayonnaise, Cheddar and 1/4 cup of the blue cheese crumbles in a bowl and stir until well combined. Transfer the dip to a serving bowl. Stir in the remaining 2 tablespoons hot sauce, and top with the green onions and the remaining 1/4 cup blue cheese crumbles.
Serve immediately, with the chicken, celery, carrots, chips and other crudites.

BUFFALO CHICKEN WING DIP

Buffalo Chicken Wing Dip image

I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.

Provided by Parsley

Categories Chicken

Time 1h

Yield 1 13, 32 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs chicken breasts, cooked and shredded
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
2/3 cup chopped celery
3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

Steps:

Preaheat oven top 350.
In a large bowl, mix shredded chicken, celery and cheese.
In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

Nutrition Facts : Calories 196.8, Fat 17.6, SaturatedFat 6.7, Cholesterol 44.8, Sodium 557.2, Carbohydrate 1.6, Fiber 0.1, Sugar 1.2, Protein 8.2

BUFFALO WING DIP

Buffalo Wing Dip image

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 2h20m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Tortilla chips

Steps:

In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.

Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

CHICKEN WING DIP

Chicken Wing Dip image

This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

Provided by ASCBRADY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 16

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
¾ cup pepper sauce (such as Frank's Red Hot®)
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 1.6 g, Cholesterol 57 mg, Fat 21.8 g, Fiber 0.1 g, Protein 9.4 g, SaturatedFat 9.5 g, Sodium 357.2 mg, Sugar 0.7 g

BUFFALO WING CHICKEN DIP

Buffalo Wing Chicken Dip image

If you love Buffalo wings, here is the recipe for you!! Serve with salty tortilla chips or any other chips you like. The salt helps to bring out the flavor. Can be served hot or cold, but I prefer mine hot. If you make this, there won't be any leftovers at the party!! If you want to make this recipe lower fat, you can use Neuchatel Cheese and fat-free blue cheese. DO NOT use lower fat shredded cheese since it doesn't melt well. Just use less of it!

Provided by Everything Sweet

Categories Cheese

Time 1h

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces cream cheese
12 ounces Frank's red hot sauce
1 cup chunky blue cheese dressing (If you have any blue cheese crumbles at home, throw them in. It adds extra flavor!)
4 boiled boneless skinless chicken breasts, shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. You can also bu)
16 ounces shredded cheddar cheese

Steps:

Combine cream cheese, hot sauce, and dressing.
Heat in microwave until cream cheese is melted. Stir every couple of minutes so the cheese doesn't burn.
Add chicken and about a cup of shredded cheese into the mixture.
Mix together and put into a 9x13 dish.
Top with as much cheese on top as you wish (I coat the whole top).
Bake at 350 degrees for minutes.

Nutrition Facts : Calories 325.1, Fat 27.7, SaturatedFat 13.8, Cholesterol 80.7, Sodium 1004.5, Carbohydrate 2.6, Fiber 0.1, Sugar 1, Protein 16.9

BAKED BUFFALO CHICKEN WING DIP

Baked Buffalo Chicken Wing Dip image

This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!

Provided by Chefpooky

Categories Chicken Breast

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups shredded cooked chicken
8 ounces cream cheese
1 (1 ounce) package dry ranch dressing mix
8 ounces sour cream
8 ounces chicken wing sauce (any heat level or flavor you like)
1 1/2 cups pre-shredded cheddar cheese (use this to top the dish)

Steps:

Mix all ingredients EXCEPT the shredded cheddar.
Put in a greased caserole dish and top with shredded cheddar cheese.
Bake at 350 for 20 minute.
Serve with tortilla chips or any dipper you like.

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