PEPPERMINT BARK SNOWFLAKES
Peppermint bark snowflakes for the holidays
Provided by Liz Berg
Categories Holidays
Time 20m
Number Of Ingredients 5
Steps:
- Place your mold on a baking sheet.
- Gently melt the semisweet chocolate and 1 teaspoon vegetable oil in a large microwave-safe bowl, stopping and stirring at 30-second intervals until melted and smooth. Add ¼-1/2 teaspoon of peppermint extract.
- Pour into your silicone molds (my layers were slightly under a half-inch deep). Gently shake the pan back and forth to level the chocolate.
- Sprinkle with some candy cane bits.
- Refrigerate while making the white chocolate layer.
- Melt the white chocolate and 1 teaspoon vegetable oil as you did the dark chocolate and add extract.
- Pour white chocolate over dark chocolate (about the same depth), gently shake the pan to level the white chocolate, and sprinkle tops with candy cane bits before the chocolate hardens.
- Chill, then remove from molds to serve
Nutrition Facts : Calories 474 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 45 milligrams sodium, Sugar 55 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
PEPPERMINT BARK SNOWFLAKE COOKIES
This cookie was inspired by two of my favorite holiday treats - peppermint bark and sugar cookies. These cookies are the perfect combination of both - dark rich chocolate with crunchy spicy peppermint and a soft chewy cookie. Delicious and beautiful!!
Provided by Jennifer Daskevich
Categories Cookies
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or silpat liner. In the bowl of a stand mixer, or with a hand mixer, combine cake mix, frozen whipped topping, and egg. Beat until combined - about two minutes. Add in peppermint extract and beat to combine. Scoop dough into balls with tablespoon, roll in powdered sugar,and place twelve on each cookie sheet.
- 2. Spray the bottom of a glass with nonstick spray and slightly flatten each ball. Sprinkle with crushed peppermint cookies. Bake for 7-8 minutes and remove. Cool completely.
- 3. Slowly melt chocolate in the top of a double boiler. Remove from heat and allow to cool but not firm up. When cookies have cooled, turn upside down and brush melted chocolate on bottom of cookies . Allow to cool. To speed up the chocolate setting - put cookies in freezer for five minutes. When chocolate has set enjoy!!
PEPPERMINT BARK COOKIES
A light, festive holiday cookie for those who enjoy peppermint bark but might prefer something less time-consuming. I wanted a peppermint cookie that was easy and reminded me of Christmas. I think I found it! Made them with my 4-year-old daughter who had fun and kept saying 'mmmm' as she ate them.
Provided by Dianna S.
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour, baking soda, and salt in a bowl. Beat butter, vegetable shortening, light brown sugar, and white sugar in a separate large bowl until creamy. Beat eggs, vanilla and peppermint extracts, and red food coloring into butter mixture until smooth. Gradually beat dry ingredients into wet ingredients until dough is smooth. Fold white chocolate chips and crushed candy canes into dough.
- Pinch off 1-tablespoon-sized pieces of dough, roll into balls, and place on ungreased baking sheets. Lightly flatten cookies with the bottom of a drinking glass.
- Bake in the preheated oven until cookies are set but not browned, 9 to 10 minutes. Let cool on baking sheets for 2 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 18.1 g, Cholesterol 14.4 mg, Fat 7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 77.3 mg, Sugar 11.9 g
CHOCOLATE PEPPERMINT BARK COOKIES
An easy-to-make chocolate cookie base features the flavorful addition of peppermint bark and pecans. You can use homemade or store-bought bark, with any chocolate you prefer.
Provided by Kim
Time 35m
Yield 32
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk flour, cocoa powder, baking powder, baking soda, and salt together in a bowl until combined.
- Combine butter, brown sugar, and white sugar in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, vanilla, and peppermint extract and mix until thoroughly combined. Mix in half of the dry ingredients until just combined. Mix in remaining dry ingredients until just combined. Fold in peppermint bark pieces, pecans, and crushed candy cane pieces.
- Place 1 tablespoon-sized balls of dough 1 1/2 inches apart on the prepared baking sheets.
- Bake in the preheated oven until tops of cookies just begin to set, 10 to 15 minutes. Allow cookies to cool for at least 5 minutes on the baking sheets before removing to a wire rack to cool completely.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 21.3 g, Cholesterol 26.9 mg, Fat 10.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 117.5 mg, Sugar 11.3 g
More about "peppermint bark snowflake cookies recipes"
PEPPERMINT BARK SNOWFLAKE COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (4)Category DessertServings 24Total Time 1 hr 20 mins
- Heat oven to 375°F. In large bowl, break up cookie dough; thoroughly work in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Work with half of dough at a time, refrigerating remaining dough until needed.
- On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Cut with floured 2 1/2- to 3-inch snowflake-shaped cookie cutters; place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough, rerolling scraps.
- Bake 7 to 10 minutes or until cookies are set and edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
- Meanwhile, in medium microwavable bowl, microwave white vanilla baking chips and vegetable oil uncovered on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread mixture on cookies, and place close together on sheet of waxed paper or cooking parchment paper. Let set 5 minutes.
SNOWFLAKE PEPPERMINT BARK | BAKED BY RACHEL
From bakedbyrachel.com
BEST PEPPERMINT BARK COOKIES RECIPES
From alicerecipes.com
THE PERFECT PEPPERMINT BARK RECIPES | THE ELF ON THE SHELF
From elfontheshelf.com
PEPPERMINT BARK SNOWFLAKE COOKIES | RECIPE | CHRISTMAS TREATS ...
From pinterest.com
22 EASY CHRISTMAS COOKIE RECIPES TO MAKE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
PEPPERMINT BARK SNOWFLAKE COOKIES | RECIPE | SNOWFLAKE COOKIES …
From pinterest.com
PEPPERMINT BARK SNOWFLAKE COOKIES | RECIPE | CHRISTMAS COOKIES …
From pinterest.com
PEPPERMINT BARK SNOWFLAKE COOKIES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SNOWFLAKE PEPPERMINT BARK | RECIPE | PEPPERMINT BARK, …
From pinterest.com
PEPPERMINT BARK SNOWFLAKES - RHUBARB AND HONEY
From rhubarbandhoney.com
PEPPERMINT BARK SNOWFLAKE COOKIES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SNOWFLAKE PEPPERMINT BARK - DASH OF SANITY
From dashofsanity.com
PEPPERMINT BARK SNOWFLAKE COOKIES - YUM TASTE
From yumtaste.com
PILLSBURY HOLIDAY SNOWFLAKE COOKIES RECIPES - STEVEHACKS
From stevehacks.com
PEPPERMINT SNOWFLAKE BARK & 10 HOLIDAY MONEY SAVING …
From easyanddelish.com
PEPPERMINT BARK RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love