Mixed Fruit Skewers With Provolone Recipes
RAINBOW FRUIT KABOBS
Rainbow Fruit Kabobs are an easy and fun way to serve fresh fruit at your next summer gathering. They make any occasion feel special.
Provided by Holly Nilsson
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Thread fruit onto wooden skewers.
- Combine fruit dip ingredients and stir well.
- Place skewers on a serving platter with dip.
Nutrition Facts : Calories 257 kcal, Carbohydrate 61 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 42 mg, Fiber 6 g, Sugar 50 g, ServingSize 1 serving
MIXED FRUIT SKEWERS WITH PROVOLONE
Make and share this Mixed Fruit Skewers With Provolone recipe from Food.com.
Provided by That is Dr House to
Categories Kiwifruit
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Slice the fruits Slice the cheeses.
- use wooden skewers.
- Alternate pieces of fruit and cheese on skewers.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 253.5, Fat 10.5, SaturatedFat 6.6, Cholesterol 32.8, Sodium 396.9, Carbohydrate 30.7, Fiber 2.5, Sugar 24.5, Protein 12.1
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- For the skewers - Slide the pieces of cut fruit onto the 8” skewers in an alternating pattern and set aside. (do this right before you plan to serve – fruit starts to look ugly after it has been cut and is sitting for a while). (The dip, however, you can make the day before and it keeps beautifully overnight in the fridge).
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