PEASANT BREAD
There's nothing more special than homemade bread at the dinner table, and this hearty loaf is no exception.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves
Number Of Ingredients 6
Steps:
- In the bowl of an electric mixer, combine 1/4 cup water and yeast. Let stand until yeast is foamy, about 10 minutes. Add 1/2 cup more water and sponge; mix on low speed using paddle, about 2 minutes. Add flours, salt, and remaining water; mix 1 minute more. Using dough hook, mix on medium-low speed, pulling dough from hook 2 or 3 times, until dough is soft and sticks to fingers when squeezed, about 8 minutes. Or knead by hand, 15 to 20 minutes.
- On a floured surface, knead dough into a ball by hand, 4 or 5 turns. Place smooth side up in a lightly oiled bowl. Cover with plastic wrap; let rise in a warm place until tripled in bulk, about 3 hours.
- Turn dough onto floured surface. Flour top, and cut in half. Roll up one piece of dough lengthwise, flatten slightly, and roll lengthwise again. On an unfloured surface, cup your hands around the sides of the dough and move it in small, circular motions, until top of dough is rounded and bottom is smooth. Flour a piece of parchment, and place dough on it; cover loosely with oiled plastic wrap, then cover with a towel. Repeat process with second piece of dough. Let rise in a warm place until doubled in bulk, about 50 minutes. 30 minutes before this final rise is completed, place a baking stone or baking sheet in the oven and an empty baking pan on the lowest shelf; heat oven to 450 degrees.
- Sprinkle dough with flour, and dimple the surface with your fingertips; let rise 10 minutes more. Using a baker's peel or baking sheet, slide loaves and parchment onto the baking stone or baking sheet. Pour 2 cups very hot water into the heated baking pan to create steam. Bake until dark golden brown and hollow sounding when tapped on the bottom, 25 to 30 minutes. Transfer to a wire rack to cool for at least 30 minutes before slicing.
More about "stand mixer rustic peasant bread recipes"
RUSTIC GARLIC PARMESAN HERB BREAD - THE STAY AT HOME CHEF
Web Sep 18, 2019 In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, basil, oregano, and garlic. Add in 2 cups of flour and the …
From thestayathomechef.com
Ratings 81Calories 215 per servingCategory Bread
From thestayathomechef.com
Ratings 81Calories 215 per servingCategory Bread
- In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, basil, oregano, and garlic.
- Add in 2 cups of flour and the parmesan cheese and stir until combined. Gradually add in the remaining 1/2 cup flour (if needed) until you have a smooth and elastic dough that is tacky, but doesn't stick to your hands.
See details
PEASANT BREAD RECIPE | KING ARTHUR BAKING
Web In a large bowl, whisk together the flour, salt, sugar, and yeast. Add the water and mix until the water is absorbed and the dough comes together …
From kingarthurbaking.com
4.6/5 (180)Total Time 2 hrs 40 minsServings 20Calories 90 per serving
From kingarthurbaking.com
4.6/5 (180)Total Time 2 hrs 40 minsServings 20Calories 90 per serving
- Add the water and mix until the water is absorbed and the dough comes together in a sticky ball., Cover the bowl and set aside in a warm spot to rise for 1 to 1 1/ 2 hours, until the dough has doubled in bulk., Place a rack in the lower third of the oven and preheat it to 425°F.
- Use the butter to generously grease two 1-quart oven-safe bowls or a 3-quart casserole dish (for one large loaf)., Use two forks to deflate the dough by releasing it from the side of the bowl and pulling it toward the center.
See details
EASY NO-KNEAD PEASANT BREAD - MEL'S KITCHEN CAFE
Web Nov 1, 2021 If it’s still gummy in the center, I’d increase the baking time (at 375 degrees) for another 8-10 minutes. If the bread is getting too brown, …
From melskitchencafe.com
4.9/5 (176)Total Time 2 hrs 10 mins
From melskitchencafe.com
4.9/5 (176)Total Time 2 hrs 10 mins
See details
STAND MIXER PEASANT BREAD - 101 COOKING FOR TWO
Web Nov 12, 2011 With a dough hook and the mixer on "2", slowly add 4 ½ cups AP flour, ¼ cup whole wheat flour, and 1 teaspoon salt. Allow the …
From 101cookingfortwo.com
4.5/5 (16)Total Time 2 hrs 15 minsCategory BreadCalories 139 per serving
From 101cookingfortwo.com
4.5/5 (16)Total Time 2 hrs 15 minsCategory BreadCalories 139 per serving
See details
MY MOTHER'S BEST, NO-KNEAD PEASANT BREAD RECIPE
Web Nov 7, 2012 How to Make Peasant Bread, Step by Step First: You need yeast. This is the yeast I buy exclusively: SAF Instant Yeast. Instant yeast can be whisked into the flour directly without any blooming or proofing. If …
From alexandracooks.com
From alexandracooks.com
See details
ALMOST NO-KNEAD ARTISAN BREAD | CHEF DENNIS
Web May 10, 2020 Then in a stand mixer (or by hand) add in the water. Depending upon the brand of flour you use, you may need a little less or a little more water. So start with about ¾’s of the water adding more if …
From askchefdennis.com
From askchefdennis.com
See details
OLD FASHIONED BREAD USING A STAND MIXER - DISHES
Web Place the two prepared bread pans in a warm place to rise until the dough is about 1 inch or so above the pans (This should take about 35-45 min). Once risen place into the oven (pre-heated to 350°F) and bake for 30 …
From dishesanddustbunnies.com
From dishesanddustbunnies.com
See details
ARTISAN BREAD - JO COOKS
Web Nov 17, 2022 This helps our business thrive & continue providing free recipes. Instructions Activate the yeast. In a medium bowl add the warm water, salt, yeast and stir together. Let the mixture sit for 5-10 minutes …
From jocooks.com
From jocooks.com
See details
HOW TO MAKE HOMEMADE BREAD WITH A STAND MIXER
Web Strong spoon or Spatula: Though bread dough starts out very wet, as you add flour, the dough will become tougher to mix. Kitchen thermometer: Check the temperature of your water and your baked bread for …
From kitchenaid.com
From kitchenaid.com
See details
FRENCH-STYLE COUNTRY BREAD RECIPE | KING ARTHUR BAKING
Web Preheat your oven to 475°F. Slash or cross-hatch the bread with a sharp knife or lame. Dust it with a little flour. Spritz water into the oven with a clean plant mister, and place the bread in the oven. Reduce the heat to 425°F …
From kingarthurbaking.com
From kingarthurbaking.com
See details
RUSTIC ROSEMARY BREAD — LET'S DISH RECIPES
Web Instructions. In the bowl of a stand mixer fitted with the dough hook, whisk together the water, yeast and sugar until yeast has dissolved. Let stand for 5-10 minutes, or until yeast is foamy. Add 2 tablespoons olive oil, 1 1/2 …
From letsdishrecipes.com
From letsdishrecipes.com
See details
WORLD’S EASIEST YEAST BREAD RECIPE - RECIPETIN EATS
Web Mar 25, 2020 Less flour = wetter dough = bigger air pockets, fluffier bread and more moist. 5. Shape the dough very roughly Use a dough scraper or anything of similar shape (spatula, cake server, or large knife) to fold the …
From recipetineats.com
From recipetineats.com
See details
STAND MIXER PEASANT BREAD | RECIPE | PEASANT BREAD, RUSTIC BREAD, …
Web Nov 30, 2020 - No-knead rustic stand mixer peasant bread is ready in just about 2 hours. Just follow these easy step by step photo instructions. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
See details
EASY CRUSTY FRENCH BREAD WITH A STAND MIXER - YOUTUBE
Web Easy Crusty French Bread With a Stand Mixer Life As A Strawberry 1.98K subscribers Subscribe 2.4K 200K views 4 years ago Our FAVORITE easy weeknight bread recipe! …
From youtube.com
From youtube.com
See details
RUSTIC ITALIAN BREAD (FOR STANDMIXER) MAKES 1 ROUND LOAF RECIPE ...
Web Stir together the warm water, sugar and yeast in the Cuisinart® mixing bowl. Attach the dough hook. Let stand 5 to 10 minutes until the mixture is foamy and bubbly. While the …
From cuisinart.com
From cuisinart.com
See details
BREAD - STAND MIXER
Web Bread - Stand Mixer recipe: Try this Bread - Stand Mixer recipe, or contribute your own. Add your review, photo or comments for Bread - Stand Mixer. Bread Breads - Other
From bigoven.com
From bigoven.com
See details
RUSTIC BREAD: EASY 3-HOUR HOMEMADE BREAD - BAKE IT WITH LOVE
Web Mix the Rustic Bread Dough. In a large mixing bowl or the bowl of your stand mixer, add the warm water, yeast, and sugar. Allow the yeast to 'bloom' for 5-10 minutes until frothy. …
From bakeitwithlove.com
From bakeitwithlove.com
See details
STAND MIXER PEASANT BREAD | RECIPE | PEASANT BREAD, RECIPES
Web Stand Mixer Rustic Peasant Bread - extremely tasty with a great crust and texture. Quick and easy with no hand kneading! Ingredients Baking & Spices 4 1/2 cup Ap flour 1 tsp …
From pinterest.com
From pinterest.com
See details
KNEADING DOUGH WITH A STAND MIXER | EASY INSTRUCTIONS - TASTE OF …
Web Mar 31, 2020 Step 1: Prep your mixer When your dough is mixed and ready to knead, fit your stand mixer with the dough hook attachment. Place the dough in the bowl. Step 2: …
From tasteofhome.com
From tasteofhome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love