Chicken Cacciatore Skillet Recipes

EASY SKILLET CHICKEN CACCIATORE

Easy Skillet Chicken Cacciatore image

Hamburger Helper® makes this a super easy way to get to cacciatore!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon butter or margarine
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 medium green bell pepper, cut into small bite-size strips
1 box Hamburger Helper™ four cheese lasagna
1 1/2 cups hot water
1 can (14 1/2 oz) diced tomatoes, undrained
1 can (4 oz) mushroom stems and pieces, drained
1/4 cup grated Parmesan cheese

Steps:

In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
Cover; let stand 5 minutes (sauce will thicken as it stands).

Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 22 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g

CHICKEN CACCIATORE

Chicken Cacciatore image

This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. -Barbara Roberts, Courtenay, British Columbia

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 21

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1/4 cup all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter
1 large onion, chopped
2 celery ribs, sliced
1 large green pepper, cut into strips
1/2 pound sliced fresh mushrooms
1 can (28 ounces) tomatoes, drained and chopped
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 cup dry red wine or water
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 garlic cloves, minced
1 tablespoon sugar
Hot cooked pasta
Grated Parmesan cheese

Steps:

Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.

Nutrition Facts : Calories 517 calories, Fat 25g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.

SKILLET CHICKEN CACCIATORE

Skillet Chicken Cacciatore image

This is one of the easiest, quickest recipes I've found for chicken cacciatore. I don't remember where I got it, but it makes a great week-night meal served over noodles, with a salad on the side.

Provided by His Servant

Categories Chicken Breast

Time 31m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup Italian dressing
1 medium onion, sliced
1 medium green bell pepper, sliced
1 1/2 lbs boneless skinless chicken breast halves, cut into bite-sized chunks
2 teaspoons italian seasoning
2 teaspoons sugar
1 (14 1/2 ounce) can stewed tomatoes

Steps:

In a large skillet, heat italian dressing. Add onion, bell pepper, and chicken. Mix well to combine, and cook over moderate heat for approximately 6 minutes, stirring occasionally.
In a small bowl, combine italian seasoning, sugar, and undrained stewed tomatoes. Spoon this over the chicken evenly, and lower heat so chicken is just simmering. Simmer for about 12-14 minutes, stirring occasionally. When chicken is fork-tender, it is ready to be served over hot noodles.

Nutrition Facts : Calories 189.7, Fat 4.4, SaturatedFat 0.8, Cholesterol 65.8, Sodium 400.3, Carbohydrate 9.8, Fiber 1.3, Sugar 6.7, Protein 27.3

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