Uncle Bills Hot Rum Toddy Recipes

UNCLE BILL'S HOT RUM TODDY

Uncle Bill's Hot Rum Toddy image

I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.

Provided by William Uncle Bill

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces dark rum (or to suit taste)
4 tablespoons liquid honey
3 tablespoons fresh lemon juice
1/2 piece lemon rind
1/16 teaspoon freshly grated nutmeg
1 -4 inch cinnamon stick (whole)
6 -8 ounces boiling water

Steps:

To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
Pour the boiling water and stir well to blend.
Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
Sip slowly and enjoy.

Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4

HOT TODDY

Hot Toddy image

From my parents and granparents (add a generation for a lot of readers!) but this is a "warmer upper" when you get inside from the cold of fall/winter/spring activities... Brandy, rye or rum can be substituted for cognac, according to what you have on hand...

Provided by John DOH

Categories Punch Beverage

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces cognac
3/4 ounce lemon juice
2 tablespoons honey or 2 tablespoons maple syrup
boiling water

Steps:

In a coffee cup, assemble base ingredients.
Add boiling water, stir and serve --
Warms you right up!

Nutrition Facts : Calories 133, Sodium 1.9, Carbohydrate 36.4, Fiber 0.2, Sugar 35, Protein 0.2

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