Ww Sloppy Joe Casserole Recipes

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WW SLOPPY JOE CASSEROLE



Ww Sloppy Joe Casserole image

A friend gave me a copy of this recipe. I just tried it for the first time tonight. I baked it for 45 minutes and forgot to check on the progress in the oven.....half of the cheese burned! So take the baking time with a grain of salt. I would closely watch, or cover it loosely with foil partially through the baking time. We thought this was a wonderful way to have a cheesy saucy pasta dish but still be able to watch our weight! I haven't tweaked this yet or verified the points calculation - but who can resist sharing another WW recipe! 6 WW points per serving.

Provided by Laura36

Categories     Pasta Shells

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package shell macaroni
1 (1 1/2 ounce) envelope sloppy joe seasoning mix
1/2 lb white meat skinless ground turkey, cooked and drained
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 (16 ounce) carton 1% low fat cottage cheese
1 cup water
1 cup grated alpine lace fat-free cheddar cheese or 1 cup kraft free cheese slice

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni per package directions; drain.
  • Meanwhile, brown the ground turkey in a skillet. Drain.
  • Stir in seasoning mix,tomato paste, tomato sauce, cottage cheese and one cup water.
  • Spray a 2 1/2 qt casserole w/non-fat cooking spray.
  • Put a small amount of sauce on the bottom of the dish. Layer half the macaroni and half the meat sauce; repeat.
  • Top with grated cheese or cheese slices.
  • Bake, uncovered, 40-50 minutes, or until bubbling.

Nutrition Facts : Calories 165, Fat 3.9, SaturatedFat 1.4, Cholesterol 26.9, Sodium 575.9, Carbohydrate 17, Fiber 1.9, Sugar 4.2, Protein 15.7

DEEP DISH SLOPPY JOE CASSEROLE



Deep Dish Sloppy Joe Casserole image

This casserole is bursting with saucy meat and melty cheese, and the edges of the dough get nice and crusty - pure comfort food!

Provided by Emily Bites

Categories     Main Course

Time 40m

Number Of Ingredients 14

1 lb 95% lean ground beef
1 tablespoon McCormick Montreal Steak Seasoning (I used the reduced sodium kind)
8 oz white mushrooms (minced (I used a food processor))
1 medium carrot (minced (I used a food processor))
1 medium onion (minced (I used a food processor))
2 cloves garlic (minced (I used a food processor))
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon packed brown sugar
1 pinch of cayenne pepper
15 oz can of tomato sauce
2 tablespoons tomato paste
1 (11 oz) can of refrigerated pizza crust dough ((such as Pillsbury thin crust))
1 cup shredded 2% Mozzarella cheese

Steps:

  • Pre-heat the oven to 425 degrees. Lightly mist a 9x13 baking dish with cooking spray and set aside.
  • Bring a large saute pan or skillet over medium-high heat and add the ground beef. Break the ground beef up with a spoon or spatula while cooking. Sprinkle with steak seasoning and continue to cook until beef is browned. Add the mushrooms, carrot, onion, garlic, vinegar, and Worcestershire sauce and reduce the heat to medium. Cook for 5 minutes. Add the brown sugar, cayenne pepper, tomato sauce, and tomato paste and stir together. Cover and continue to cook for another 5 minutes.
  • Unroll your pizza dough and lay it in your prepared baking dish. Push the dough down across the dish and up the sides. Pour the meat mixture from your skillet into the pizza dough. Place in the oven for 12 minutes. Remove from oven and sprinkle the Mozzarella cheese over the top. Place the casserole back in the oven and cook for 5 additional minutes or until cheese is melted and pizza crust is browned.

Nutrition Facts : Calories 356 kcal, ServingSize 1 serving

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