Quicker Than Starbucks Vegan Iced Latte Recipes

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SIMPLE ICED LATTE



Simple Iced Latte image

This is a simple iced latte recipe made from coffee with no sweeteners. PLEASE use a good quality coffee; I use Starbucks Sumatra. My husband likes to add a bit of flavored coffee syrup to his, but I like mine unsweetened. My hubby was surprised at how good it was unsweetened. He thought it had a sweetener in it. He thinks that as is it tastes just like a Starkbucks Frappuccino. I'm not sure I remember exactly how theirs tastes- but it can't be much better than this. This recipe makes 2 quarts. It never lasts more than a day or two here. We love this drink.

Provided by Cookingfor7

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

4 cups dark strong brewed coffee
1 cup powdered milk
4 cups milk

Steps:

  • Mix together all ingredients and refrigerate until ready to serve. Serve over ice.
  • If desired add sweetener or flavoring of your choice, but I encourage you to try it like this before you add anything.

Nutrition Facts : Calories 158.6, Fat 8.8, SaturatedFat 5.5, Cholesterol 32.6, Sodium 121.5, Carbohydrate 11.8, Sugar 6.2, Protein 8.4

QUICKER THAN STARBUCKS VEGAN ICED LATTE



Quicker Than Starbucks Vegan Iced Latte image

I realized I could make my own coffee drinks at home for near pennies. I only like 'em cold and not too strong... that is, I like some coffee with my milk. (: I usually use leftover coffee but you can start from fresh hot stuff if need be. Feel free to add extracts or vary the proportions to taste.

Provided by chef1209314

Categories     Beverages

Time 1m

Yield 1 cheap coffee, 1 serving(s)

Number Of Ingredients 3

1/2 cup brewed coffee (hazelnut vanilla is heavenly)
3/4 cup chocolate soymilk
2 -3 ice cubes

Steps:

  • Pour it all in a glass.
  • Add sugar or vanilla if you feel like it.
  • Let the ice work its magic and drink up -- then let the coffee work its magic.

Nutrition Facts : Calories 91.2, Fat 3.5, SaturatedFat 0.4, Sodium 25.3, Carbohydrate 10.7, Fiber 2.4, Sugar 8.3, Protein 5.2

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