Kickin Dippin Fry Sauce Recipes

MONGOLIAN KICKIN' WINGS WITH CREAMY WASABI DIPPING SAUCE

Mongolian Kickin' Wings with Creamy Wasabi Dipping Sauce image

Provided by Food Network

Time 1h25m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon wasabi paste
Salt and freshly ground black pepper
2 to 3 pounds chicken wing drumettes
1 cup honey
1/2 cup sweet soy sauce
1/3 cup sambal chili sauce
1/4 cup apple cider vinegar
3 tablespoons Sriracha sauce
2 tablespoons chopped fresh ginger
2 tablespoons low-sodium soy sauce
2 tablespoons soy sauce
1 tablespoon chopped garlic
1 tablespoon ground black pepper
1/4 teaspoon salt
Canola oil, for frying

Steps:

For the dipping sauce: Combine the mayonnaise, sour cream, cilantro, lime juice and wasabi in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
For the wings: Cut the meat of the drumettes at the base of the bone and pull the meat down to form lollipops.
In a saucepan, combine the honey, sweet soy sauce, sambal chili sauce, vinegar, Sriracha, ginger, low-sodium and regular soy sauce, garlic, black pepper and salt. Bring the mixture to a simmer over medium heat and cook until thickened a bit. Remove from the heat and transfer to a large bowl.
Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
Serve the wings with the dipping sauce on the side.

KICKED-UP FRY SAUCE

Kicked-Up Fry Sauce image

Provided by Ree Drummond : Food Network

Categories condiment

Time 5m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
1 cup ketchup
4 teaspoons white vinegar
2 teaspoons seasoned salt
2 teaspoons freshly ground black pepper
1 teaspoon cayenne

Steps:

Combine the mayonnaise, ketchup, vinegar, seasoned salt, black pepper and cayenne in a bowl and whisk until smooth. Store in the fridge.

SAUCE ESSENTIALS: KICKIN' DIPPIN' SAUCE

Sauce Essentials: Kickin' Dippin' Sauce image

A very easy sauce to put together, and although it benefits from an evening in the fridge, it can be served straight away. To be honest with you... it WILL taste better the next day. If you are looking for a different dipping sauce for chicken nuggets, or wings, give this a try. It's a great change from the usual hot-sauce...

Provided by Andy Anderson !

Categories Dips

Time 10m

Number Of Ingredients 8

Ingredients

PLAN/PURCHASE
1/2 c crème fresh
2 Tbsp prepared horseradish
1 Tbsp apple cider vinegar
1 Tbsp whipping cream
1 pinch cayenne pepper, or to taste
salt kosher variety, to taste
white pepper, freshly ground, to taste

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Chef's Note: You have several choices for the first ingredient. You could use crème fresh, plain Greek yogurt, or sour cream. One of my guests suggested using some orange marmalade, and that sounded really yummy. Experiment, have some fun with it... That's what cooking is all about.
4. Add all the ingredients into a non-reactive bowl, or the bowl of a small prep blender.
5. Whisk until completely combined.
6. Chef's Tip: I like using a small prep blender, just to make it as smooth and creamy as possible.
7. Store in the fridge, using a tightly-sealed non-reactive container.
8. PLATE/PRESENT
9. Serving Suggestions: Chicken Nuggets Plain Chicken Wings Prime Rib Roast Raw Veggies A Topping for Baked Potatoes Freshly Baked Salty Pretzels Whatever you fancy...
10. Enjoy.
11. Keep the faith, and keep cooking.

KICKIN' DIPPIN' FRY SAUCE

Kickin' Dippin' Fry Sauce image

This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it!

Provided by Big Hoss

Categories Sauces

Time 2m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup ketchup
2 tablespoons steak sauce
1 tablespoon cream-style horseradish sauce
1 pinch salt
1 pinch ground black pepper

Steps:

In a small bowl, mix together the ketchup, steak sauce, horseradish, salt and pepper. Serve with homemade fries or onion rings.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 5.3 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 281.7 mg, Sugar 3.4 g

KICKIN' DIPPIN' FRY SAUCE

Kickin' Dippin' Fry Sauce image

This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it!

Provided by Big Hoss

Categories Sauces

Time 2m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup ketchup
2 tablespoons steak sauce
1 tablespoon cream-style horseradish sauce
1 pinch salt
1 pinch ground black pepper

Steps:

In a small bowl, mix together the ketchup, steak sauce, horseradish, salt and pepper. Serve with homemade fries or onion rings.n

Nutrition Facts : Calories 27.2 calories, Carbohydrate 5.3 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 281.7 mg, Sugar 3.4 g

KICKIN' DIPPIN' FRY SAUCE

Kickin' Dippin' Fry Sauce image

This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it!

Provided by Big Hoss

Categories Sauces

Time 2m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup ketchup
2 tablespoons steak sauce
1 tablespoon cream-style horseradish sauce
1 pinch salt
1 pinch ground black pepper

Steps:

In a small bowl, mix together the ketchup, steak sauce, horseradish, salt and pepper. Serve with homemade fries or onion rings.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 5.3 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 281.7 mg, Sugar 3.4 g

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