CLASSIC MEXICAN FRIED BEANS WITH ONIONS AND GARLIC
Steps:
- In a large well seasoned or nonstick skillet, heat the oil or pork fat over medium heat. Add the onion and cook, stirring frequently, until deep golden, about 10 minutes. Stir in the garlic, cook for a minute or so, then use a slotted spoon to scoop in about 1/4 of the beans, leaving most of the liquid behind. With a bean or potato masher, or the back of a large spoon, mash the beans into a coarse puree. Add another portion of the beans, mash them in, and continue until all the beans have been added and coarsely mashed. Add about a cup of bean liquid or water and stir frequently over the heat until the beans are still a little soupier than you'd like to serve them (they'll thicken as they sit.) Taste and season with salt if needed.
POSOLE MEXICAN LASAGNA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Place rack in oven in middle of oven and heat broiler or place oven on 400 degrees F.
- Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a skillet over medium-high heat. Add pork and crumble up as it browns. While pork browns, season the meat with cumin, coriander and salt and pepper. Once browned evenly, stir in hominy and reduce heat to simmer.
- While meat cooks heat 1 tablespoon olive oil in a sauce pot, add onions, garlic and peppers, season with salt and pepper and saute until softened 5 to 6 minutes. Place tomatillos and cilantro or parsley in food processor and process until almost smooth. Pour into onion and garlic mixture and simmer to mellow, 5 to 6 minutes more. Replace the processor bowl. Pit and scoop the avocado flesh into the processor, add the lime zest and juice. Add the honey, puree until smooth and season with a little salt. Stir the avocado mixture into the green sauce and remove from heat.
- Char all of the tortillas over an open flame or in dry hot skillet.
- In a baking dish layer sauce, tortilla, meat, cheese, tortilla, sauce, meat, cheese, etc. End with a layer of tortilla, sauce and finally cheese. Place baking dish in the oven and bake for 4 to 5 minutes until bubbly and cheese is brown. Pass sour cream at the table.
POBLANO RICE
Provided by Marcela Valladolid
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons oil in a medium, heavy nonstick skillet over medium heat. Add the onions and saute until translucent, about 3 minutes. Add the poblano chiles and saute, about 8 minutes. Mix in the garlic and cook until fragrant, about 1 minute. Season with the salt and pepper. Add 1 cup broth and bring to a boil. Turn off the heat and let cool.
- Transfer the mixture to a blender and process until smooth, about 1 minute. Measure the liquid yield from the blender, adding more chicken broth if necessary to yield 2 total cups of poblano liquid. Adjust seasoning to taste.
- Meanwhile, clean the skillet, place over medium heat and add the remaining 1 tablespoon oil. Fry the rice until slightly golden. Pour the poblano puree into the skillet and bring to a simmer. Turn down the heat to medium-low and cover tightly. Cook for 30 minutes, turn off the heat and let rest for 10 minutes. Fluff with a fork before serving.
More about "crispy poblano chiles stuffed with black bean pork cheese yellow rice and bandera mexican flag sauce recipes"
BLACK BEAN CHILI WITH CRISPY PORK AND POBLANO SALSA
Web 2008-02-29 Char poblano chiles over gas flame or in broiler until blackened on all sides. Place in large bowl, cover with plastic wrap, and let stand until cool enough to handle, about 20 minutes. Peel, seed ...
From bonappetit.com
From bonappetit.com
See details
POBLANO CHILIES WITH BLACK BEANS AND CHEESE FOOD
Web Heat oil in a medium skillet over medium heat. Add shallots and the chile; cook, stirring …
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
POBLANO CHILIES WITH BLACK BEANS AND CHEESE RECIPES
Web 2022-05-12 Stuffed Poblano Peppers Recipe Ingredients. 6 large poblano peppers, …
From tfrecipes.com
From tfrecipes.com
See details
ROASTED PORK STUFFED WITH BLACK BEANS FOOD - HOMEANDRECIPE.COM
Web Remove from pan, add peppers and green onions and stir fry 2 minutes or till still fairly …
From homeandrecipe.com
From homeandrecipe.com
See details
CRISPY POBLANO CHILES FYLDT MED SORT BøNNE, SVINEKøD, OSTEGUL RIS …
Web Ingredienser1 spsk gærede sorte bønner, skyllet og hakket1 spsk hvidløg, hakket2 …
From da.fooddiscoverybox.com
From da.fooddiscoverybox.com
See details
ROASTED PORK STUFFED WITH BLACK BEANS RECIPES
Web Pour whole beans and bean puree into saucepan along with pork cubes, chicken stock, …
From noterecipes.com
From noterecipes.com
See details
BLACK BEAN CHILI WITH CRISPY PORK AND POBLANO SALSA
Web Char poblano chiles over gas flame or in broiler until blackened on all sides. Place in …
From plain.recipes
From plain.recipes
See details
BLACK BEAN CHILI WITH CRISPY PORK AND POBLANO SALSA
Web 2008-01-29 Step 2. Char poblano chiles over gas flame or in broiler until blackened on …
From epicurious.com
From epicurious.com
See details
CRISPY POBLANO CHILES YANG DIISI DENGAN BLACK BEAN, PORK, CHEESE …
Web Bahan1 sendok makan kacang hitam fermentasi, dibilas dan dicacah1 sendok makan …
From id.fooddiscoverybox.com
From id.fooddiscoverybox.com
See details
Web 2015-10-03 Step 1. Preheat a fryer to 375 degrees F. Step 2. In a small saute pan …
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love