CREAMY ITALIAN SUB SANDWICH
In just 10 minutes, you could serve up these awesome Italian sub sandwiches for four with turkey, cheese and crunchy veggies!
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix mayo and dressing. Toss lettuce with half the mayo mixture.
- Spread rolls with remaining mayo mixture.
- Fill with turkey, Singles, lettuce mixture, onions, peppers and tomatoes.
Nutrition Facts : Calories 450, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
MOM'S PERFECT SUB SANDWICH
Provided by Valerie Bertinelli
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
ITALIAN SUB SANDWICH
Made with fresh ingredients, spicy meats, and tangy cheeses piled high on a toasted sub roll they are great for a crowd.
Provided by Holly Nilsson
Categories Lunch
Time 15m
Number Of Ingredients 12
Steps:
- Open sub rolls and lightly toast if desired. Spread with mayonnaise.
- Layer cheeses, meats, lettuce, onion and tomatoes on the rolls.
- Drizzle with Italian vinaigrette and peppers.
Nutrition Facts : ServingSize 1 sub, Calories 833 kcal, Carbohydrate 46 g, Protein 42 g, Fat 55 g, SaturatedFat 18 g, Cholesterol 115 mg, Sodium 2877 mg, Fiber 4 g, Sugar 11 g
ITALIAN SUBS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak the onion slices in a large bowl of cold water, 15 minutes.
- Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
ITALIAN HERO SANDWICH
Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.
Provided by Ali Slagle
Categories dinner, easy, lunch, sandwiches, main course
Time 10m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
- Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
- Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.
People also searched
More about "creamy italian sub sandwich recipes"
13 OF THE MOST AUTHENTIC ITALIAN SANDWICHES THAT ARE …
From whimsyandspice.com
Category Breakfast
ULTIMATE ITALIAN SUB SANDWICH | BELLA SUN LUCI
From bellasunluci.com
ITALIAN SUB SANDWICH RECIPE ($3.07/EACH) - GOOD …
From goodcheapeats.com
CLASSIC BAKED ITALIAN SUB SANDWICHES - YELLOW BLISS ROAD
From yellowblissroad.com
ITALIAN SUB SANDWICH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ITALIAN SUB SANDWICH - JO COOKS
From jocooks.com
10 CLASSIC ITALIAN SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC ITALIAN SUB SANDWICH RECIPE | THE KITCHN
From thekitchn.com
THE FREDDY: FENNEL SAUSAGE SANDWICH WITH ITALIAN PICO AND FRESH ...
From foodnetwork.com
Author Jeff MauroSteps 6Difficulty Intermediate
BEST ITALIAN SANDWICH RECIPE - HOW TO MAKE AN ITALIAN …
From thepioneerwoman.com
5/5 (2)Servings 4-8Cuisine AmericanTotal Time 30 mins
ITALIAN SUB SANDWICHES - SIMPLY SCRATCH
From simplyscratch.com
AUTHENTIC NEW YORK ITALIAN SUB/HERO/HOAGIE - SIP AND FEAST
From sipandfeast.com
ITALIAN SUB SANDWICH RECIPE - TASTING TABLE
From tastingtable.com
CREAMY ITALIAN SUB SANDWICH RECIPE
From recipeland.com
ITALIAN SUB WITH RED WINE VINAIGRETTE | THE COZY APRON
From thecozyapron.com
CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY ITALIAN SUB SALAD RECIPE - TABLESPOON.COM
From tablespoon.com
CREAMY ITALIAN SUB SANDWICH - MY FOOD AND FAMILY
From myfoodandfamily.com
CREAMY ITALIAN SUB SANDWICH - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love