Cheaters Mexican Chocolate Almond Milk Recipes

TURMERIC BANANA ALMOND MILK

Turmeric Banana Almond Milk image

I came up with this milk as a way to get more Turmeric in my diet. It is cool and refreshing. I was inspired by a banana raita dish that a friend from India served me years ago.

Provided by staceycrane

Categories Smoothies

Time 5m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups almond milk
1 banana
1/4 teaspoon turmeric
1 teaspoon agave syrup (or to taste)
1 pinch curry powder
1 dash black pepper (a few grinds with a grinder)
3 -4 ice cubes

Steps:

Place all in a blender and blend.

Nutrition Facts : Calories 107.6, Fat 0.5, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 27.4, Fiber 3.2, Sugar 14.4, Protein 1.4

ARABIC ALMOND MILK

Arabic Almond Milk image

This Milk is served both in summer and winter but its especaily satisfing and warming in winter. Dont know the quantity it makes never measured.

Provided by lemoncurd

Categories Beverages

Time 20m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons full cream milk powder
3 cups water
3 tablespoons rice flour
3 tablespoons grated almonds
1 teaspoon ground cardamom
3 tablespoons sugar
ginger powder (optional)

Steps:

Dissolve the milk powder in the water.
Allow to come to the boil on low heat.
Add sugar, almonds and rice powder.
stir continusly for 10 minutes.
Add the cardamom.
Pour into cups Sprinkle ginger if desired.
Serve hot.

Nutrition Facts : Calories 136.2, Fat 4.5, SaturatedFat 0.4, Sodium 35.4, Carbohydrate 22.7, Fiber 1.3, Sugar 13, Protein 2.4

CHEATER'S MEXICAN CHOCOLATE ALMOND MILK

Cheater's Mexican Chocolate Almond Milk image

Based on a recipe from Stephanie Tourles' book, Raw Energy. She says, "Craving something rich, creamy, and chocolaty? This quick, delicious beverage will satisfy the kid in everyone. Raw cocoa, almond butter, and cinnamon blend together to form a smooth, indulgent yet highly nutritious beverage to add zip to your day. Great poured over a bowl of muesli, too! For a spicy variation suitable for a holiday part, substitute a dash of nutmeg for the cinnamon and cocoa, and you've got a vegan version of raw holiday nog, sans eggs."

Provided by mersaydees

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups purified water
3 tablespoons raw almond butter
1 tablespoon raw cocoa powder (cacao)
1 tablespoon raw honey or 1 tablespoon agave nectar
1 dash ground cinnamon
1 pinch sea salt

Steps:

Add water, nut butter, cocoa powder, honey, cinnamon, salt, and vanilla in a blender and blend on medium until smooth, about 30 seconds.
Transfer the nut milk to a liquid storage container and store in the refrigerator for 2 to 3 days. It also freezes well.
Some separation will occur so shake vigorously before using.

Nutrition Facts : Calories 185.6, Fat 13.7, SaturatedFat 1.2, Sodium 350.4, Carbohydrate 14.8, Fiber 3.4, Sugar 9.7, Protein 5.6

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