Baby Gem Lettuce With Marie Rose Dressing Recipes
BABY LETTUCES WITH SHALLOT VINAIGRETTE
Provided by Giada De Laurentiis
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the olive oil, sherry vinegar, Dijon and shallot. Season with the salt.
- Pile the baby lettuce leaves on a platter and drizzle with the dressing. Sprinkle with the Parmesan shavings and serve.
DRESSED BABY GEM SALAD
Make and share this Dressed Baby Gem Salad recipe from Food.com.
Provided by English_Rose
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put the lettuce leaves in a bowl.
- For the dressing: mix together the vinegar, oil, mustard powder, salt and pepper.
- Drizzle the dressing over the gem salad and serve.
Nutrition Facts : Calories 365.8, Fat 41, SaturatedFat 5.6, Sodium 0.9, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.4
GRIDDLED BABY GEMS WITH BALSAMIC & GOAT'S CHEESE
Try a new way with lettuce and griddle your leaves on a high heat. Serve with vinaigrette and creamy cheese
Provided by Good Food team
Categories Side dish
Time 20m
Number Of Ingredients 6
Steps:
- Put the lettuce in a bowl, drizzle with a little of the olive oil, then season. Place a griddle pan on a high heat. Griddle the lettuce for 30 secs-1 min per side or until slightly charred. Remove to a plate. Combine the balsamic vinegar and honey with some seasoning, then whisk in the remaining olive oil to make a dressing.
- Drizzle the dressing over the lettuce. Crumble the goat's cheese on top of the salad and sprinkle with the pomegranate seeds.
Nutrition Facts : Calories 233 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
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