CRAB AND ROASTED RED PEPPER STRATA
Categories Milk/Cream Egg Onion Pepper Brunch Bake Parmesan Crab Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Butter 10-inch-diameter cake pan with 2-inch-high sides. Whisk eggs and half and half in medium bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add onion and celery; sauté until soft, about 5 minutes. Add peppers and garlic; sauté 2 minutes. Remove from heat. Stir in green onions, parsley and thyme. Transfer mixture to large bowl. Add crab and bread cubes and toss to combine. Add egg mixture, salt, and pepper; mix until well combined. Transfer to prepared baking dish. Let stand 30 minutes or cover and refrigerate overnight.
- Preheat oven to 350°F. Sprinkle strata with cheese. Bake until brown and puffed, about 1 hour. Cool on rack 30 minutes (center will fall). Using sharp knife, cut around edge to loosen. Cut into wedges and serve.
CRAB AND SPINACH STRATA
Prepared pesto adds flavorful to a mild crabmeat and egg casserole with make-ahead convenience.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h25m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange bread slices in single layer in bottom of baking dish. Cut remaining bread into cubes to fill in empty spaces.
- Spread pesto over bread. Sprinkle with 1 cup of the cheese. Layer imitation crabmeat, spinach, bell pepper, onion and remaining 1 cup cheese over bread.
- In large bowl, beat eggs, milk and salt until well blended. Pour over mixture in baking dish. Cover; refrigerate 8 hours or overnight.
- Heat oven to 350°F. Bake uncovered 45 to 55 minutes or until set and knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 17 g, Cholesterol 255 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 5 g, TransFat 0 g
CRAB AND THREE CHEESE STRATA
Great for brunch. Prep time includes overnight refrigeration time.
Provided by Mikekey *
Categories Breakfast Casseroles
Time 8h50m
Number Of Ingredients 10
Steps:
- 1. Coat a 13x9x2-inch baking dish with nonstick cooking spray. In a large bowl, toss bread cubes with cheeses, crab and jalapenos. Spread mixture into prepared baking dish.
- 2. Combine eggs, milk, butter and mustard in same bowl and pour over bread mixture, covering all of it.
- 3. Cover with plastic wrap and refrigerate overnight. Take out 30 minutes prior to baking and let sit at room temperature.
- 4. Preheat oven to 350F. Remove plastic wrap and bake 30-40 minutes until set. Let sit 10 minutes before cutting into squares to serve.
THREE-CHEESE GRITS AND CRAB
Provided by Robert Irvine : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring seafood stock to a boil in a medium saucepan. Add grits, reduce heat, and cook until grits are soft, about 20 minutes. Remove from heat and stir in butter, scallions, tomatoes, parsley, and the 3 cheeses. Use milk to adjust the texture of the grits mixture if it is too thick. Gently fold in crabmeat and transfer to serving dishes. Garnish with parsley sprigs.
CRAB AND SWISS STRATA
Holiday breakfast $400 winner in a magazine (not sure which one). It was submitted by Aubrey Corcoran of Beaufort, SC, Nov. 2001. This makes 8-10 servings. Requires overnight chilling.
Provided by Oolala
Categories Breakfast
Time 9h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Spread English muffin halves with the 3 tablespoons butter.
- Line a greased 2 quart rectangular baking dish with half the muffins, buttered side up.
- In a medium bowl combine the crabmeat and cheeses and layer this mixture over the muffins in the dish; sprinkle with capers and top with remaining muffins; buttered side up.
- In a large skillet, cook onions in the 1 tablespoons butter over medium heat for 5 minutes or until l tender.
- Stir in sherry and Worcestershire sauce.
- Bring to just boiling and remove from heat.
- In a medium bowl, combine eggs, milk, mustard, parsley, and salt and pepper to taste (dash of each).
- Stir in onion mixture.
- Carefully pour over muffin layers in baking dish and press muffins lightly with back of a large spoon to moisten tops.
- Cover and chill overnight.
- Preheat oven to 350°F and bake uncovered for 50 minutes or until muffins are browned and knife comes out clean when inserted in the middle.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 379.9, Fat 18, SaturatedFat 9.9, Cholesterol 217.9, Sodium 850.8, Carbohydrate 23.6, Fiber 1.8, Sugar 2.8, Protein 23.6
CRAB STRATA
Make and share this Crab Strata recipe from Food.com.
Provided by AnitaL
Categories Crab
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 2 1/2 qt casserole dish.
- Mix eggs and half and half.
- Saute onion in butter till soft,about 5 minutes.
- Add peppers and garlic; sauté 2 minutes.
- Remove from heat.
- Stir in thyme.
- Transfer mixture to large bowl.
- Add crab and bread cubes and toss to combine.
- Add egg mixture, Old Bay, and pepper; mix until well combined.
- Pour into prepared baking dish.
- Refrigerate overnight.
- Preheat oven to 350°F.
- Sprinkle strata with cheese.
- Bake until brown and puffed, about 1 hour.
Nutrition Facts : Calories 260.3, Fat 17.4, SaturatedFat 9.4, Cholesterol 231.4, Sodium 611, Carbohydrate 6.5, Fiber 0.6, Sugar 1.3, Protein 19.2
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