Delicious Baked Chicken Recipes

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DELICIOUS BAKED CHICKEN



Delicious Baked Chicken image

Very moist chicken. Serve with a cheesy side if desired. Being from the South, I serve this with garlic cheese grits! (Note: For a slight variation in taste, you can use lemon flavored oil.)

Provided by Dawn Ash

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

4 bone-in chicken breast halves, with skin
1 tablespoon olive oil
1 pinch garlic powder
salt and pepper to taste
¾ cup Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 10.1 g, Cholesterol 144 mg, Fat 24.2 g, Protein 47 g, SaturatedFat 6.5 g, Sodium 641.7 mg, Sugar 5.2 g

DELICIOUS BAKED CHICKEN



Delicious Baked Chicken image

Make and share this Delicious Baked Chicken recipe from Food.com.

Provided by Shena

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

1 (3 lb) broiler-fryer chickens, cut-up
1 tablespoon all-purpose flour
1/4 cup water
1/4 cup packed brown sugar
1/4 cup ketchup
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 small onion, chopped
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place chicken in a greased 13x 9 x 2 inch baking dish.
  • In a saucepan, whisk flour and water until smooth.
  • Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in the remaining ingredients.
  • Pour over chicken.
  • Cover and refrigerate for 2-4 hours.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncovered, at 350 for 35-45 minutes or until chicken juices run clear.

Nutrition Facts : Calories 829.4, Fat 51.8, SaturatedFat 14.7, Cholesterol 255.4, Sodium 792.9, Carbohydrate 23.7, Fiber 0.9, Sugar 18.6, Protein 64.3

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