Johnsonville Italian Meatballs Recipes

JOHNSONVILLE® ITALIAN MEATBALLS

Steps:

• Preheat oven to 350°F., In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion., Remove sausage from casings., Add sausage to the bread crumb mixture and mix well., Shape into 20 meatballs; arrange on a shallow baking pan., Bake for 20 minutes or until meatballs are cooked through (160°F)., Serve with your favorite sauce and spaghetti.

JOHNSONVILLE ITALIAN MEATBALLS

Steps:

• Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

JOHNSONVILLE ITALIAN MEATBALLS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine the egg, bread crumbs, parmesan cheese, milk and onion.
• Remove sausage from casings.
• Add sausage to the bread crumb mixture and mix well.
• Shape into 20 meatballs.
• Arrange meatballs on a shallow baking pan.
• Bake for 20 minutes or until meatballs are cooked through (160 degrees F).
• Serve with your favorite sauce and spaghetti.
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CHEF JOHN'S ITALIAN MEATBALLS

Steps:

• Cover a baking sheet with foil and spray lightly with cooking spray.
• Soak bread crumbs in milk in a small bowl for 20 minutes.
• Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
• Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
• Preheat an oven to 425 degrees F (220 degrees C).
• Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
• Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

JOHNSONVILLE® ITALIAN MEATBALLS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
• Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
• Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

JOHNSONVILLE ITALIAN MEATBALLS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
• Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
• Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F).
• Serve with your favorite sauce and spaghetti.