Ortegas Tater Tot Nachos Recipes

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ORTEGA'S TATER TOT NACHOS



Ortega's Tater Tot Nachos image

YUM! is the word to describe this recipe!! I had something similiar at dinner one night as a appetizer and it comfort food all the way! Try and enjoy!! I found the recipe on www.ortega.com.

Provided by Bella Rachelle

Categories     Kid Friendly

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 small onion, peeled and chopped
16 ounces frozen tater tots
1 (16 ounce) can ortega refried beans
1 cup shredded cheddar cheese
1 head lettuce, chopped
1 large tomatoes, chopped
1/4 cup chopped green onion
1 (8 ounce) container sour cream
1 (8 ounce) container ortega salsa, Homestyle Recipe (Mild)

Steps:

  • Follow directions on taco seasoning packet to prepare beef (add onion to beef); drain fat and hold warm while heating up remaining ingredients.
  • Deep fry tater tots according to package directions; drain.
  • Meanwhile heat refried beans until hot.
  • When ready to assemble, place tater tots on a large platter and top with taco meat, refried beans, cheddar cheese then top with lettuce. Sprinkle tomatoes and green onions on top. Serve immediately with sour cream and salsa.
  • Enjoy this great comfort food!

Nutrition Facts : Calories 591.8, Fat 33.8, SaturatedFat 15.5, Cholesterol 89.6, Sodium 1620.6, Carbohydrate 46.2, Fiber 8.9, Sugar 6, Protein 28.7

TATER TOTS® NACHOS



Tater Tots® Nachos image

This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 50m

Yield 6

Number Of Ingredients 8

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 pound ground beef
1 (1 ounce) package taco seasoning mix
¾ cup water
1 cup spicy nacho cheese sauce
½ cup sour cream
¼ cup diced onion
¼ cup jalapeno pepper slices

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Arrange potato nuggets in a single layer on a baking sheet.
  • Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
  • Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
  • Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 46.2 g, Cholesterol 55.7 mg, Fat 32.7 g, Fiber 3.8 g, Protein 18.4 g, SaturatedFat 12.8 g, Sodium 1351.3 mg, Sugar 3.5 g

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