Mixed Berry Cobbler Recipes

MIXED BERRY COBBLER

Steps:

• Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
• For the filling: In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
• For the topping: In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
• In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.

MIXED BERRY COBBLER

Steps:

• Preheat oven to 375°F. Grease a 9"x 6" rectangular, 8" round, or any baking dish with 1- to 1 & 1/2-quart capacity.
• Place the berries in prepared pan. Drizzle with the lemon juice.
• Whisk together the flour, baking powder, and salt. Set aside.
• In a medium bowl, beat the butter, brown sugar, and vanilla until well-blended. Mix in the dry ingredients until mixture resembles crumbs. Drop the dough evenly on top of berries.
• Bake for 30 minutes, or until the top is lightly browned and fruit is bubbly.

BERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
• In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
• Bake in preheated oven 35 to 40 minutes, until top is firm.

TRIPLE BERRY COBBLER

Steps:

• Preheat oven to 375º.
• In a large bowl, toss all berries with 3/4 cup sugar, cornstarch, lemon juice, and lemon zest. Season with a pinch of salt.
• In another large bowl, whisk together flour, baking powder, lemon zest and salt. Add butter and break down into pea-sized pieces with your fingers or two forks. Gradually stir in the heavy cream and mix until a dough forms.
• Pour the berry mixture into your baking dish. Using a large spoon or an ice cream scoop, drop dough over fruit. Brush with cream and sprinkle with remaining 2 tablespoons sugar.
• Bake until the fruit is bubbling and the biscuits are golden brown, 47 to 50 minutes. Serve.

SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY

Steps:

• Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
• Sprinkle cornstarch on top and mix gently.
• Pour cake mix on top of the berries and spread out so it covers the berries.
• Place pieces of butter on top of the cake mix and cover.
• Cook on high for 2½ to 3 hours, until the cake is fully cooked.
• Serve topped with ice cream
• Enjoy!

MIXED BERRY COBBLER

Steps:

• Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Butter a 9-by-13-inch baking dish, preferably one attractive enough for serving.
• Place the flour, baking powder and salt in a food processor, and whirl briefly to combine. Dice the butter, add it and pulse until the mixture is uniformly crumbly. Mix the quarter of a cup sugar and half-and-half together, and pour into the food processor. Pulse just until the ingredients are combined to form a soft dough. Do not overmix.
• Scoop the dough into eight mounds on the baking sheet, spacing to allow two inches between them. Sprinkle with the tablespoon of sugar, and bake 20 to 25 minutes, until lightly browned.
• While the pastry is baking, combine the berries in a mixing bowl, add the brown sugar, mix gently, then spread in the buttered baking dish.
• When the pastry is done, slide each piece off the parchment, and place on the berries, spacing them evenly. Place the baking dish in the oven to continue baking, until the topping is browned and the berries are bubbling, about 30 minutes.
• Allow to cool for about 30 minutes, then serve, with pastry topping on each portion. Garnish with mint sprigs, and spoon vanilla ice cream on the side.

EASY BATTER FRUIT COBBLER

Steps:

• Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
• Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
• Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
• Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.