Mustard Bourbon Kabobs Recipes

MUSTARD-BOURBON KABOBS

Mustard-Bourbon Kabobs image

A great and easy dish but it must be marinated overnight. This recipe is great for the summer and it cooks very rapidly. Hope you enjoy!

Provided by Manami

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless pork shoulder, cut into 3/4-inch cubes
1/4 cup Dijon mustard
1/4 cup brown sugar or 1/4 cup brown sugar substitute
3 tablespoons Bourbon
3 tablespoons soy sauce
skewer

Steps:

Combine all ingredients in a resealable plastic bag and mix well.
Marinate in refrigerator 6-24 hours.
Turn on broiler or prepare grill.
Remove pork from marinade and thread pork cubes onto skewers (If using wooden skewers, soak skewers in water 1 hour before using).
Broil or grill kabobs about 4 inches from heat source, about 8-10 minutes, turning and basting occasionally, until nicely browned.
Serve with yellow rice with parsley, a spinach dish and with a nice Burgundy wine.
Enjoy!

Nutrition Facts : Calories 388.7, Fat 23.6, SaturatedFat 8, Cholesterol 80.6, Sodium 1011.9, Carbohydrate 15.1, Fiber 0.6, Sugar 13.7, Protein 21.1

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