Holiday Oatmeal Cookies Recipes
HOLIDAY OATMEAL COOKIES
These cookies can also be given as a gift. To create a cookie kit, layer dry ingredients in a mason jar, cover the lid with gingham fabric, attach a wooden spoon and a copy of the recipe, and tie with raffia.
Provided by CookingONTheSide
Categories Drop Cookies
Time 53m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. On waxed paper, combine flour, baking soda and salt.
- In large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with spatula. Beat in egg and vanilla.
- Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisins and chocolate chips.
- Drop dough by heaping tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13-15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
- Repeat with remaining dough. Store cookies in covered container at room temperature for up to 1 week or in freezer up to 3 months.
Nutrition Facts : Calories 116.4, Fat 5.4, SaturatedFat 3.1, Cholesterol 14.6, Sodium 81.5, Carbohydrate 16.4, Fiber 0.9, Sugar 9.2, Protein 1.6
HOLIDAY OATMEAL RAISIN COOKIES
Another great recipe from my mother's recipe box. These cookies are great. This does not make a doughy batter, but they come out just fine. These go over well at Christmas and Thanksgiving gatherings. I've taken them to potlucks. You can use different colored candy pieces and have them at halloween and New Year's.
Provided by Mrs. Hughes
Categories Drop Cookies
Time 50m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Beat together butter, brown sugar, granulated sugar, egg, and vanilla extract.
- Add flour, baking soda, and salt.
- Mix well.
- Stir in oats, raisins, walnuts, and candy pieces.
- Drop by tablespoons onto lightly greased cookie sheets.
- Bake 12 to 15 minutes.
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