Arroz A La Cubana Giniling Recipes

ARROZ ALA CUBANA

Steps:

• In a pan over medium heat, heat about 1 tablespoon of the oil. Add onions and garlic and cook until softened.
• Add ground beef and cook, breaking apart with the back of a spoon, for about 10 to 15 minutes until lightly browned. Drain excess fat.
• Add tomato sauce, soy sauce, water, and sugar. Bring to a boil for about 1 to 2 minutes, stirring until sugar is dissolved.
• Lower heat, cover, and simmer until meat is cooked through and liquid is mostly reduced.
• Add green peas and cook for about 2 to 3 minutes or until heated through. Season with salt and pepper to taste.
• In a pan over medium heat, heat about 1/4 cup of oil.
• Peel bananas and slice lengthwise. Add bananas and cook, turning once or twice, until golden and lightly crisp. Remove from pan and drain on paper towels.
• In the pan, add eggs and cook sunny side up, with the white part set and the yolks runny.
• Serve the minced beef with steamed rice, fried bananas, and fried eggs.

ARROZ A LA CUBANA (GINILING)

Steps:

• Heat oil in a large skillet over medium heat. Add potato and carrot; saute for 3 minutes. Remove to a bowl.
• Add onion and garlic to the hot skillet and saute until slightly brown, 5 to 7 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Add potato-carrot mixture back to the skillet with water, soy sauce, salt, and pepper. Cover and simmer until potatoes are tender, 5 to 8 minutes.
• Add bell pepper, raisins, and peas; cook until heated through, about 2 minutes. Serve over hot rice.