Curried Herring On Rye Toasts Recipes
CURRIED HERRING
Categories Fish Breakfast No-Cook Curry Spring Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Remove and discard skin and dark flesh from herring. Cut herring into 1/4-inch pieces. Whisk together remaining ingredients and stir in herring. Season with salt and pepper.
CURRIED HERRING ON RYE TOASTS
Categories Fish Mustard Appetizer Bake Picnic Quick & Easy Mayonnaise Curry Winter Chive Potluck Sour Cream Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings (40 hors d'oeuvres)
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Discard crusts from bread and cut bread into 40 (1 1/2-inch) triangles. Arrange triangles in a shallow baking pan (1 inch deep), then brush tops with butter and sprinkle with salt. Bake until golden, 10 to 12 minutes, then cool.
- If using large herring, discard skin and dark flesh. Cut large or small herring into 1/4-inch pieces. Whisk together remaining ingredients in a bowl, then stir in herring. Top each toast with 1/2 teaspoon curried herring.
- *Look for jarred fillet pieces of herring (sometimes labeled "Tidbits") sold in the refrigerated section of the supermarket.
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