ORZO WITH FETA AND TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings as a side dish
Number Of Ingredients 7
Steps:
- Heat water in large sauce pot to boil and add pasta, cook to al dente.
- Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.
ORZO WITH FETA, TOMATOES, AND DILL
Provided by Shelley Wiseman
Categories Cheese Pasta Tomato Side Picnic Vegetarian Quick & Easy Backyard BBQ Dinner Lunch Feta Summer Family Reunion Healthy Potluck Noodle Dill Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 6
Steps:
- Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl. Let stand at least ten minutes
- Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente
- Drain orzo and toss with tomato mixture. Add feta and toss again.
ORZO AND TOMATO SALAD WITH FETA CHEESE
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish.
Provided by COZYCUISINE
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
- When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 28.1 g, Cholesterol 37.4 mg, Fat 19.6 g, Fiber 1.5 g, Protein 10.9 g, SaturatedFat 7.8 g, Sodium 613.7 mg, Sugar 3.8 g
HERBED ORZO WITH FETA
Steps:
- Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt, and 1 teaspoon pepper. Pour over the hot pasta and stir well.
- Add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.
WARM GREEK ORZO WITH FETA AND TOMATO
Creamy and silky warm orzo cooked to perfection with tomato and topped with tangy feta.
Provided by OliveTomato.com
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Heat the olive oil in deep pan and sauté the onion until translucent about 5 minutes. Then add the garlic and continue sauteing for 1 minute.
- Add the orzo and mix, making sure all the orzo is coated with olive oil. Add the tomato, 1 ½ cup hot water, ½ tsp oregano, ¼ tsp salt, ⅛ tsp black pepper, stir and simmer covered for about 12-15 minutes until cooked, adding hot water as needed (¼ cup at a time). Stir occasionally to avoid sticking.
- When done it will still be slightly liquid and have a risotto like texture. Cover and let it sit for 5 minutes.
- To serve, place in a shallow bowl, add feta, sprinkle with parsley, oregano, and finish with ground black pepper.
ORZO WITH FETA, CUCUMBER AND TOMATO
Beat the summer heat with this Greek special. Makes a large batch and is good for parties, picnic or keep it all to yourself. Will stay in the fridge for 4 days or so. This is real nice for summer get-togethers and parties and you can make it well in advance.
Provided by Michaelc
Categories Salad Pasta Salad Greek Pasta Salad Recipes
Time 1h55m
Yield 10
Number Of Ingredients 15
Steps:
- Place orzo pasta, chicken broth, water, and half the chopped red bell pepper into a saucepan. Bring to a boil, reduce heat to low, and simmer until orzo are tender and liquid has been absorbed, about 10 minutes. Drain and rinse. Allow to cool.
- Place orzo into a large salad bowl with remaining red bell pepper and 2 tablespoons olive oil; toss to coat. Mix in cucumbers, feta cheese, roma tomatoes, red onion, Kalamata olives, lemon juice, white wine vinegar, and cumin; toss salad well. Drizzle 2 more tablespoons olive oil over top of salad. Refrigerate 1 hour, tossing once or twice; season to taste with salt and black pepper before serving.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 24.8 g, Cholesterol 26.7 mg, Fat 15.9 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 5.8 g, Sodium 559.8 mg, Sugar 3.6 g
More about "orzo with feta tomatoes and dill recipes"
TOMATO, DILL, OLIVE AND FETA ORZO RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
4/5 (5)Total Time 35 minsCategory Healthy Family MealsCalories 564 per serving
- Heat a glug of oil in a medium saucepan, add the red onion, then cook gently for 5 minutes. Add the garlic clove, chopped cherry tomatoes, a handful of pitted black olives, the sherry vinegar, tomato purée and agave nectar, stir together, season and add the orzo and 500ml water.
- Bring to a simmer and cook for 15-20 minutes more until the orzo is al dente, then add the spinach and cook for a few minutes more until wilted; stir in a splash more water if it looks a bit dry.
- To serve, crumble in the feta, stir in most of the bunch of chopped fresh dill, then scatter over the remaining feta and the remaining dill. Drizzle over a glug of extra-virgin olive oil, then serve with lemon wedges for squeezing.
ORZO AND FETA SALAD WITH DILL | KOWALSKI'S MARKETS
From kowalskis.com
CHICKPEA, ORZO AND TOMATO STEW WITH FETA AND DILL
From deliciousmagazine.co.uk
ORZO WITH FETA, OLIVES, TOMATOES, AND DILL | OLDWAYS
From oldwayspt.org
ORZO WITH FETA, TOMATOES AND DILL | SIMONE'S KITCHEN
From insimoneskitchen.com
Servings 2Total Time 10 minsEstimated Reading Time 3 mins
- Toss together oil, tomatoes, dill, zest and 1/2 tablespoon each of salt and pepper in a large serving bowl. Let stand at roomtemperature for at least 10 minutes
22 BEST SPRING SALAD RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
OOZY TOMATO ORZO WITH ROASTED FETA RECIPE - TELEGRAPH
From telegraph.co.uk
ORZO SKILLET WITH SALMON, PEAS, DILL AND FETA
From washingtonpost.com
CHICKPEA, ORZO AND TOMATO STEW WITH FETA AND DILL | RECIPE CART
From getrecipecart.com
TOP 49 GREEK STYLE ORZO RECIPE RECIPES
From laurent490.dixiesewing.com
ORZO SALAD WITH SHRIMP AND FETA RECIPE FOOD NETWORK RECIPES
From alhikmahfm.dixiesewing.com
15 ORZO WITH SHRIMP RECIPE - SELECTED RECIPES
From selectedrecipe.com
GREEK ROASTED CHICKEN WITH LEMON ORZO - 31 DAILY
From 31daily.com
ORZO WITH FETA, TOMATOES, AND DILL RECIPE - FOODGURUUSA.COM
From foodguruusa.com
TOP 44 SHRIMP ORZO FETA TOMATO RECIPE RECIPES
From alhikmahfm.dixiesewing.com
ORZO WITH FETA, TOMATOES, AND DILL RECIPE AND NUTRITION - EAT THIS …
From eatthismuch.com
5 INGREDIENT ITALIAN SAUSAGE AND ZUCCHINI ORZO - 5* TRENDING …
From food.theffeed.com
GREEK ORZO SALAD WITH DILL - WHOLESOMELICIOUS
From wholesomelicious.com
TOP 40 ORZO WITH FETA RECIPE RECIPES
From alhikmahfm.dixiesewing.com
EASY ORZO PASTA WITH TOMATO SAUCE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
15 BRUSCHETTA WITH OLIVES AND FETA - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love