RIGATONI WITH EGGPLANT CAPONATA
Tangy Eggplant Caponata, some grated Parmesan, and pasta are all you need to make this easy meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 3
Steps:
- In a large pot of boiling salted water, rigatoni until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add eggplant caponata to pasta; toss, gradually adding enough reserved pasta water to mixture to coat pasta lightly. Serve garnished with Parmesan.
Nutrition Facts : Calories 462 g, Fat 9 g, Fiber 7 g, Protein 14 g
RIGATONI AND CAPONATA
Eggplant is not something I use very often. I found this recipe and just had to give it a try. I am so glad I did! It is delicious! Although caponata usually calls for celery, this recipe uses zucchini instead.
Provided by Kathy W
Categories Other Sauces
Number Of Ingredients 14
Steps:
- 1. Mix together the tomato paste and warm water and set aside.
- 2. Bring a large pot of salted water to a boil.
- 3. While getting the water started and rigatoni cooking, warm the oil in a large skillet over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
- 4. Add the eggplant and zucchini and cook until the eggplant begins to soften, about 6-10 minutes.
- 5. Stir in the tomato sauce. Then add the tomato paste, vinegar, sugar and salt and pepper. Stir in capers. Reduce heat to low and keep warm while the rigatoni cooks.
- 6. Cook rigatoni according to package directions. Drain, place in large serving bowl, add sauce and toss to combine. Garnish with the nuts, if desired.
RIGATONI WITH CLASSIC CAPONATA
Categories Pasta Low Fat Vegetarian Dinner
Number Of Ingredients 9
Steps:
- 1. Cook rigatoni in a large pot of boiling salted water according to package directions. 2. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add eggplant and onions; cook 5 minutes or until soft, stirring frequently. 3. Add all remaining ingredients; bring to a boil. Reduce heat to low' simmer 15 minutes, stirring occasionally. 4. Drain rigatoni; toss with sauce
More about "rigatoni with classic caponata recipes"
RIGATONI CAPONATA GRATIN RECIPE | SAINSBURY`S MAGAZINE
Web Apr 13, 2020 20g panko or other dried breadcrumbs Step by step Heat 1 tablespoon of oil in a large frying pan over a high heat. Add the chopped …
From sainsburysmagazine.co.uk
5/5 (92)Category DinnerServings 4Total Time 30 mins
From sainsburysmagazine.co.uk
5/5 (92)Category DinnerServings 4Total Time 30 mins
- Heat 1 tablespoon of oil in a large frying pan over a high heat. Add the chopped aubergine with a pinch of salt and fry for 3 minutes until starting to colour. Add the onion, celery and half the garlic and cook for 5 minutes until starting to soften. Reduce the heat to medium, add the tomatoes, capers, brine, sultanas and 150ml boiling water. Simmer for 8 minutes or until you have a thick sauce and the tomatoes have started to break down. Stir through the parsley, reserving 1 tablespoon, and season to taste.
- Meanwhile, add the rigatoni to a pan of salted boiling water and cook until al dente. Drain, reserving 50ml of the cooking water.
- Heat the remaining 1 tablespoon of olive oil in a small pan, add the rest of the garlic and the panko breadcrumbs and fry for 1-2 minutes until golden. Season and mix with the reserved parsley.
- Drain the pasta and toss with the sauce and 50ml pasta water. Divide between 4 warmed pasta bowls and sprinkle with the crispy garlic crumbs to serve.
See details
20+ RIGATONI PASTA RECIPES - THE FEATHERED NESTER
Web Jan 3, 2023 Traditional baked rigatoni recipes are made by boiling pasta on medium-high heat until it is al dente. Then, move the drained pasta to a separate bowl. Next, add olive oil to a hot pan and cook the Italian …
From thefeatherednester.com
From thefeatherednester.com
See details
RIGATONI WITH CAPONATA | WILLIAMS SONOMA
Web Rigatoni with Caponata Prep Time: 15 minutes Cook Time: 25 minutes Servings: 4 Capers preserved in salt have a more intense flavor than those pickled in vinegar. Look for …
From williams-sonoma.com
Servings 4Total Time 40 mins
From williams-sonoma.com
Servings 4Total Time 40 mins
See details
CAPONATA-STYLE RIGATONI PASTA WITH TUNA - ACELINE
Web Add in the tomato puree and cook for 1 minute before adding in the cherry tomatoes, sugar, vinegar, caper and olives and 1 small glass of water. Bring to the boil, reduce the heat …
From aceline.media
From aceline.media
See details
RIGATONI RECIPES
Web Ricotta-Pesto Pasta with Sausage and Kale. 2 Ratings. Rigatoni With Eggplant, Peppers, and Tomatoes. 20 Ratings. Bruschetta Pasta. Salmon and Asparagus Pasta. Cheesy …
From allrecipes.com
From allrecipes.com
See details
RIGATONI RECIPES: 15 DELICIOUS PASTA DISHES YOU HAVE TO TRY
Web Oct 23, 2021 Ready in just 30 minutes, this quick rigatoni recipe takes inspiration from classic scampi. Don’t skip dredging the chicken in flour—not only does it thicken the …
From tasteofhome.com
From tasteofhome.com
See details
RIGATONI SAUSAGE CAPONATA - BARILLA FOODSERVICE RECIPES
Web Add caponata, marinara, and basil. Cook until warm. Meanwhile, add slacked pasta to boiling, salted water and blanch 1:15 minutes. Drain pasta and combine with sauce. …
From barillafoodservicerecipes.com
From barillafoodservicerecipes.com
See details
10 BEST RIGATONI RECIPES - INSANELY GOOD
Web Jan 20, 2023 Rigatoni Skillet with Mushrooms and Spinach Greek Pasta Bake Artichoke and Pea Rigatoni Pasta Tomato Cream Rigatoni Creamy Lemon Pasta Pasta alla …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
RIGATONI PASTA RECIPES | BBC GOOD FOOD
Web Rigatoni with spiced prawns, tomatoes & chorizo 45 ratings Subtle, sweet tomatoes work brilliantly with the intense flavour of prawns and chorizo Caponata pasta 131 ratings …
From bbcgoodfood.com
From bbcgoodfood.com
See details
RIGATONI WITH CAPONATA | WILLIAMS SONOMA
Web Top Products From Your Search. Stores. Design Services
From williams-sonoma.ca
From williams-sonoma.ca
See details
CLASSIC CAPONATA RECIPE - LA CUCINA ITALIANA
Web Nov 13, 2021 salt Method 1 Cut the eggplant into 3/4” cubes. Toss with 1 Tbsp. salt and mix together with your hands; place in a colander and let drain over a bowl for 30-40 …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
RIGATONI WITH CAPONATA | CONSTANT COOKBOOK
Web <b>Prepare the sauce </b> Bring a large pot of water to a boil. In a fry pan over medium-high heat, warm 1 Tbs. of the oil. Add the onion and sauté until translucent, about 4 …
From constantcookbook.com
From constantcookbook.com
See details
RIGATONI CON LA CAPONATA GRIGLIATA E LA RICOTTA SALATA
Web Instructions Rigatoni with grilled caponata and salted ricotta Ingredients : 400 gr of rigatoni 2 grilled red peppers 1 grilled eggplant 1 grilled courgette 12 green olives in small pieces …
From italiankitchenclub.com
From italiankitchenclub.com
See details
RIGATONI WITH CAPONATA | RECIPE | VEGGIE DISHES, CAPONATA RECIPE, …
Web Dec 29, 2011 - <p>Capers preserved in salt have a more intense flavor than those pickled in vinegar. Look for salted capers in Italian markets and specialty-food stores. Before …
From pinterest.com
From pinterest.com
See details
RIGATONI WITH CLASSIC ITALIAN-STYLE SAUCE - CLASSICO® PASTA SAUCE
Web Add onion and pepper, and cook for 4 to 5 minutes, or until tender, stirring occasionally. Stir in Pasta Sauce and bring to a boil. Cover, reduce heat to medium low and simmer for …
From classico.com
From classico.com
See details
GREEN CAPONATA PASTA | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
Web Heat a large deep skillet over medium to medium-high heat with EVOO, 4 turns of the pan, add onions, celery, zucchini, Cubanelle and chili peppers and eggplant and soften 7 to 8 …
From rachaelrayshow.com
From rachaelrayshow.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love