Amazing Lemon Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON COOKIES FROM SCRATCH



Lemon Cookies from Scratch image

This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons.

Provided by mushdg02

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h

Yield 20

Number Of Ingredients 10

1 cup white sugar
½ cup butter, softened
2 tablespoons fresh lemon zest
2 eggs
1 tablespoon fresh lemon juice
½ teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup powdered sugar

Steps:

  • Cream sugar, butter, and lemon zest together in a large bowl using an electric mixer until light and fluffy, about 3 minutes.
  • Combine eggs, lemon juice, and vanilla extract in a cup; mix using a fork until combined. Beat into egg mixture slowly on low speed.
  • Whisk flour, baking powder, and salt together in a medium bowl. Add to egg mixture slowly on low speed until just combined. Do not overbeat; dough will be sticky. Cover and chill dough in the refrigerator for 30 minutes; it will still be sticky after chilling.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
  • Form dough into balls using a cookie scoop or tablespoon and roll each in powdered sugar. Place onto the prepared baking sheets, spacing 2 inches apart. Lightly smash each ball down using your hand.
  • Bake in the preheated oven until the middle of each cookie is just barely set, 11 to 12 minutes. Let cool on a wire rack completely before storing in an airtight container.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 20.2 g, Cholesterol 30.8 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 105.6 mg, Sugar 11.6 g

More about "amazing lemon cookies recipes"

FAVORITE LEMON COOKIES - ALLRECIPES
favorite-lemon-cookies-allrecipes image

From allrecipes.com
Author Vanessa Greaves
Published Feb 13, 2020
Estimated Reading Time 6 mins
  • Lemon Crinkle Cookies. View Recipe. Kim's Cooking Now offers these helpful tips: "Just a word of caution, as the amount of lemon juice that 1 lemon will yield will depend on the size of the lemon, and how juicy of a lemon that you are using.
  • Lemon Madeleines. View Recipe. "These were very tasty. Like a lemon sponge cake. I did some using the madeleine pan and the rest in a cake pan since I was short on time.
  • Lemon Sugar Tea Cookies. View Recipe. "A complete novice baker over here and these cookies were delicious! Next time I will make the cookie dough balls smaller since the cookies really spread out while baking but otherwise scrumptious.
  • Lemon Chewy Crisps. View Recipe. Fresh lemon juice and lemon zest give these easy cookies a double dose of citrus flavor. Recipe creator Jennifer Lipka says, "These cookies will have a nicely browned edge if baked on a regular thin cookie sheet rather than a thick or insulated one."
  • Lemon Nut Cookies. View Recipe. Many reviewers used butter instead of margarine and all lemon zest instead of a combination of lemon and orange. Maureen calls them "a melt-in-your-mouth lemony treat!"
See details


LEMON COOKIES - PREPPY KITCHEN
Web Jan 17, 2020 1. Whisk or sift together the flour, baking powder, baking soda, and salt in a medium bowl and set aside. 2. In a large bowl or the …
From preppykitchen.com
Ratings 189
Calories 119 per serving
Category Dessert
  • Whiz the lemon zest and sugars in a food processor. This step is optional but it really infuses the sugars with lots of lemon oil and makes a big difference. If you don't have a processor just mince the zest, mix with the sugar and set aside.
  • Beat butter and infused sugars in a stand mixer fitted with a paddle attachment until light and fluffy. Mix in the egg, lemon juice and 1tbsp lemon paste or 1 tsp lemon extract. Scrape the bowl down and mix once more. If you're adding some food coloring this is a good moment to mix it in!
  • Add the dry mixture to the wet and beat until almost combined. Scrape the bowl down one last time then beat until combined.
See details


HOW TO MAKE SOFT AND CHEWY LEMON COOKIES | TASTE OF HOME
Web May 9, 2019 Step 1: Prep Ingredients Start by preheating your oven to 350°. Then, in a large bowl, cream the butter and sugars together until the mixture is light and fluffy. Beat …
From tasteofhome.com
See details


OOEY GOOEY LEMON COOKIES - I AM BAKER
Web Jun 5, 2019 Instructions. Preheat oven to 350°F. In a large bowl using a hand-held mixer, beat butter, cream cheese, lemon zest, and granulated sugar until blended. Add in egg, vanilla, and lemon extract. Add in flour, …
From iambaker.net
See details


LEMON COOKIES RECIPE - LOVE AND LEMONS
Web Preheat the oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cornmeal, poppy seeds, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream …
From loveandlemons.com
See details


31 LEMON COOKIES FOR LEMON LOVERS ONLY - TASTE OF HOME

From tasteofhome.com
See details


BEST EVER LEMON CRINKLE COOKIES - SWEETEST MENU
Web Dec 27, 2023 Buttery Lemon Crinkle Cookies made with fresh lemon zest and juice, and covered in a dusting of sugar. They’re soft and chewy and bursting with lemon flavour. Plus I’ll show you how to get that white …
From sweetestmenu.com
See details


LEMON COOKIES RECIPE - DINNER, THEN DESSERT
Web Dec 31, 2018 Instructions. Cream the butter and sugar in your stand mixer until light and fluffy, about 2-3 minutes then add in the lemon zest, vanilla, egg and lemon juice and combine fully. Sift the flour, baking powder and …
From dinnerthendessert.com
See details


AMAZING LEMON COOKIES RECIPE - YOUTUBE
Web Mar 12, 2020 0:00 / 9:56 Intro AMAZING Lemon Cookies Recipe Preppy Kitchen 4.15M subscribers Subscribe Subscribed 545K views 3 years ago These soft and chewy lemon …
From youtube.com
See details


EASY LEMON COOKIES (SOFT AND CHEWY) - SWEETEST MENU
Web Oct 3, 2018 Simple. Sweet. Perfection. This recipe begins as most cookies do, with butter and sugar. Then there’s egg, flour and baking soda. Then comes a flavour hit, thanks to freshly squeezed lemon juice and …
From sweetestmenu.com
See details


VERY LEMON CRINKLE COOKIES - SALLY'S BAKING ADDICTION
Web Dec 2, 2022 What You Need & Why (Ingredients) The recipe is based off of my coconut lime cookies, and you’ll be happy to find 1/4 cup (60ml) of lemon juice in the dough. Typical lemon cookies have half that amount. …
From sallysbakingaddiction.com
See details


LEMON COOKIE RECIPES - MARTHA STEWART
Web Oct 9, 2020 Lemon zest is mixed with softened butter and then a combination of granulated and light brown sugars. Then, eggs and lemon juice are added to the mix. The mixture is combined with the usual dry ingredients— flour, baking soda, and salt —then rolled and baked to perfection.
From marthastewart.com
See details


SOFT AND CHEWY LEMON COOKIES - AVERIE COOKS
Web Sep 13, 2022 Averie Sunshine Published: Jun 24, 2020 Updated: Sep 12, 2022 This post may contain affiliate links. Soft and Chewy Lemon Cookies — Packed with big, bold lemon flavor for all you lemon lovers! They’re …
From averiecooks.com
See details


LEMON COOKIES • THEY MELT IN YOUR MOUTH!
Web 4 days ago Put the dough in the refrigerator for 2 hours or in the freezer for 30 minutes to firm up. Roll out the dough to 1/4 in thickness on a lightly floured surface. Cut into rounds …
From theviewfromgreatisland.com
See details


LEMON COOKIES WITH LOVELY LEMON GLAZE | AMBITIOUS KITCHEN
Web Apr 2, 2021 Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside. In a large bowl, whisk together the flour, baking powder, poppy seeds (optional) and salt. In the bowl of an electric mixer, add in softened butter, sugar and lemon zest; beat on high for 2 minutes.
From ambitiouskitchen.com
See details


LEMON COOKIES - THE KITCHEN MAGPIE
Web Nov 1, 2023 Lemon cookies can be frozen for quite a long time, simply freeze them individually on a cookie tray first, then remove from the freezer, add the frozen cookies to a ziploc bag (freezer safe is best obviously) …
From thekitchenmagpie.com
See details


BEST LEMON COOKIE RECIPE (PLAIN OR ICED) - CRAZY FOR …
Web April 26, 2022 Jump to Recipe This post may contain affiliate links. For more information, read my disclosure policy. Learn how to make the BEST Lemon Cookie Recipe! These cookies are delicious plain, or add a …
From crazyforcrust.com
See details


LEMON COOKIES - JOYFOODSUNSHINE
Web Mar 19, 2023 Instructions. Preheat oven to 350 degrees F. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, cream together butter and sugar until light (about 1 …
From joyfoodsunshine.com
See details


SOFT AND CHEWY LEMON COOKIES (EASY RECIPE)
Web Dec 15, 2023 Butter. Butter adds a soft, rich taste you can’t get anywhere else. Use unsalted or salted – but omit the additional salt if you use salted butter. Baking powder. Baking powder helps the dough lift, giving you a …
From insanelygoodrecipes.com
See details


EASY GLAZED LEMON COOKIES RECIPE (SOFT AND CHEWY)
Web Sep 29, 2023 Preheat your oven to 350°F/175°C and line two baking sheets with parchment paper. In a small mixing bowl, combine flour, salt, and baking powder and set …
From splashoftaste.com
See details


AWARD WINNING LEMON CRINKLE COOKIES — LET'S DISH …
Web Dec 7, 2020 Butter Sugar Vanilla Eggs Lemons Salt Baking powder Baking soda Flour Powdered sugar Award Winning Lemon Crinkle Cookies Yield: 2 dozen Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 …
From letsdishrecipes.com
See details


EASY LEMON COOKIES | BEYOND FROSTING
Web Mar 13, 2023 Preheat the oven to 350° F. Line a baking sheet with parchment paper or use a silicone baking sheet. Combine the butter with the sugar and beat on medium speed until well creamed together. Add the …
From beyondfrosting.com
See details


SOFT LEMON COOKIES - THIS DELICIOUS HOUSE
Web Mar 10, 2022 Preheat oven to 350 degrees. Line a baking sheet with parchment paper or baking mats; set aside. In a bowl, stir together the egg, sugar, olive oil, lemon zest and lemon juice until well combined. Stir in the baking soda until combined. Add in the flour and stir until the mixture forms a batter.
From thisdelicioushouse.com
See details


Related Search