Made a loaf of this yesterday and it was gone by the end of dinner. So, I am baking two more this morning. This is a no-knead bread that you throw together and bake in a jiffy. And, if you are new to baking,...
Author: Andy Anderson ! @ThePretentiousChef
This is a very dense corn bread that goes very well with chili.
Author: sherry monfils @smonfils
Hope you like this recipe. I adapted this recipe from my mom's banana nut bread recipe
Author: Pat Duran
This idea popped into my head a few days ago, and I am still experimenting with it. But this is the basic recipe.....my family really enjoyed it.
Author: D K
This recipe was inspired by Ina Garten. It's made with butter and olive oil, a great flavor combination. Plus I love her technique for cooking the garlic without burning it. Ina uses lots of fresh herbs...
Author: Linda Dalton
None of the recipes I have found for these had very much flavor. After a few tries, I came up with this flavorful recipe. It is delicious & goes with many different foods for a wonderful meal.
Author: Aleta Hepp
Great for sandwiches. My husband won't eat bread that isn't baked at home (unless he is out somewhere) so I bake bread 3-4 times a week. This is a favorite for sandwiches.
Author: Marsha Gardner
"There are two types of people in this world. People who like fried food and people who don't admit they like fried food" - Chef Michael Simon
Author: Morgan Chicarelli
These are the cornbread pancakes that my family has enjoyed for many generations. We never ate them with syrup, though. As soon as they came out of the cast iron skillet, they were smeared with butter...
Author: Teresa G. @sokygal
This recipe will remind you of old fashioned bread recipes from State Fairs and other venues that bakers enter their original bread recipes for competition. The texture of this bread is delightfully soft...
Author: Garrison Wayne
As March roars in, I'm getting that hankerin' for Irish Soda Bread. These are more like scones and are perfect with a cup of tea. They are better served fresh, as with most scones, they don't keep well.This...
Author: Sheryl Faulkner
I love this cornbread from the back of the Aunt Jemima Yellow Corn Meal bag
Author: Kristi Bell
found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed...
Author: Rose Daly
One tasty quick sandwich!
Author: COOKIE HANSEN @Cookie_Hansen
I love scones! Love having these with a cup of hot tea in the afternoon, especially on a cold day. Comfort food at its best! Recipe & photo: bhg.com
Author: Ellen Bales
We cater this bread for Principal, Superintendent, and Counselor meetings on a regular basis in our Culinary Arts class. We usually serve around 25 guests, but have served as many as 65. We've always gotten...
Author: Christopher Gonzalez
Every little muffin holds a sweet surprise... a bubbling center of savory cheese.
Author: donna clark
Making a delicious stew today and thought these tasty muffins would go great with it...very moist and flavorful. I hope you try them sometime. I decided to add the sour cream this time, it was a wonderful...
Author: Cassie *
this is an old time recipe before everyone started adding pudding to the recipe
Author: Stormy Stewart @karlyn255
I really enjoy baking - nothing smells like fresh homemade bread baking in the oven. I have worked on this recipe for a few years and finally have one that works the way I like it to. I love the texture...
Author: Tammy Brownlow
We love it. Make them, serve hot before the big game or during half time. On a side note: these are not as good the next day. Make them and enjoy them hot.
Author: Beth Hosek @Bethcooks
I love to kickin' just about everything. Add a little of hot sauce is my way of kickin' a recipe to make it my own! Love this FAST & EASY cornbread waffle and love it more with my Kickin' Philly Spread...
Author: Dianne Hocut @DianneHocut
This cornbread is more of a side dish than a traditional cornbread. It has a moist pudding like texture. It is well worth the extra ahead prep of the bell pepper, chili and sautéed onion. The flavor is...
Author: Garrison Wayne
Ina Garten is one of my favorite cooks,this is her recipe I make often.
Author: L D @windella
Plan this the day ahead of baking. The dough is best when it sits in your refrigerator overnight. The cooler the dough, both as it cools in the fridge and as is gradually warms the next day develops s...
Author: Marsha Gardner
This bread recipe is a wonderful addition to soups and pasta! My favorite soup to pair it with is my copycat Zuppa Toscana! The pesto can be omitted to give the bread a more simple Parmesan flavor.
Author: Rachel Vanetti
Try this different take on regular garlic bread.
Author: Daily Inspiration S @DailyInspiration
bacon is good. bread is good. bacon and bread together...is even better! I will make these and let you know how they turn out!
Author: Jessica Hannan
Greek inspired, this is a lunch box alternative for my children to sandwiches. This goes well with soup or a Greek salad ( to mop up all the juices at the end). Be sure to use Greek style feta and not...
Author: Betty Bramanis
We all love those little yummy biscuits we get at Red Lobster, right?! So when I seen a recipe that was suppose to be similar but it was a loaf, I had to try it... I took the recipe and added a couple...
Author: Wendy Rusch
What can I say but YUMMMMMMMMMY!! I found this recipe in the Detroit News sometime ago and it has been a hit with my family ever since!!
Author: Pam Stewart @gigi2six
Hot and gooey, with all the flavor of bacon.From an old library book
Author: Lynnda Cloutier
I've been making these for 20 years. They're so simple to make, but everyone LOVES them. They're best served hot from the oven (allow them to cool enough so that there are no singed fingers) or at room...
Author: Cindy Player
This is a family treat when mom makes these. She makes her own bread dough, but I cheat and use frozen dough. We always eat them with chunky applesauce. I love to dip mine in mustard.
Author: Kimi Gaines
This is one of the family favorites, especially when we have beans...or just because....I have been making this for ever and a day.....My family loves to eat it in buttermilk too...though I am not big...
Author: JoSele Swopes @JODIE57
i got this from a VERY deer friend who is no longer with me i wanted to share this with you guys so a little part of her will always be around i hope i did i justice
Author: Monqiue Baber
Been trying to make a great low carb bread for a long time. A lot of wasted ingredients. What I miss most about low carb, is a slice of rye toast. Not anymore! I finally got this right. And now that I...
Author: Lisa G. Sweet Pantry Gal
This recipe has been posted for play in Culinary Quest - Switzerland, found at http://www.theramblingepicure.com/fribourg-style-cuchaule-saffron-bread-to-eat-with-your-benichon-mustard/. This is a brioche-like...
Author: Baby Kato
Been doing a lot of baking lately... This one is a rustic Italian bread that makes two yummy loaves. It is one from my Aunt Josephine... and probably one of my first baking experiences. We did not use...
Author: Andy Anderson ! @ThePretentiousChef
These are easy to make and fill the house with the smell of an expensive bakery. This is perfect for when you can't take the time to bake bread for a meal
Author: Stormy Stewart
This is a very versatile bread. I have added carmalized onions to it, also bacon and roasted garlic. You can add just about anything you like. Great with soup or stew in winter!
Author: Jennifer Smith
I usually can't find frozen butternut squash, so just dice some up, cook it and puree it. For the best texture, serve immediately after baking.
Author: Lynette !
I realized I had two packages of Crescent rolls, and I had leftover veggies, meatballs from last night, and I have package of Courico. On the Today Show recently, they showed Matt Lauer in Cornwall, U.K.,...
Author: Beth M.
Every soup needs a great piece of bread to go with it. This recipe is a delicious version combining the ease of beer bread and cheese biscuits. Who could ask for more/
Author: Ingrid Parker
Around my house this is called either Peeta's bread or Hunger Games bread. It was inspired by the book 'The Hunger Games' back when I was reading it with my son. The description sounded too good to pass...
Author: Linda Mericle