Bacon Swiss Bread Recipes

BACON SWISS BREAD

Steps:

• Cut bread into 1-inch thick slices, leaving slices attached at bottom.
• In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.
• Cut each cheese slice diagonally into four triangles; place between the slices of bread.
• Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
• Place the loaf on a double thickness of heavy-duty foil.
• Bake at 400 degrees for 20-25 minutes or until bacon is crisp.

CANADIAN BACON AND SWISS BREAD

Steps:

• 1. Preheat oven to 350 degrees. Prepare a baking sheet with aluminum foil. Slice Bread into about 1 inch sections without slicing through the bottom, keep that intact.
• 2. Melt butter and combine all ingredients except for the cheese and bacon.
• 3. Cut swiss cheese and canadian bacon into halves.
• 4. Using a pastry brush, brush melted butter mixture onto/or into both sides of sliced bread sections. Insert 1 piece of swiss cheese and 1 piece of bacon in each groove. Any leftover butter mixture can be brushed on the top of the bread.
• 5. Place loaf onto prepared baking sheet and bake at 350 degrees for 20 minutes or until cheese is melted and somewhat bubbly.
• 6. When removed from the oven you may pull it apart or finish slicing through to the bottom of the bread on a cutting board.

PULL-APART BACON BREAD

Steps:

• In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

BACON SWISS BREAD

Steps:

• 1. in a bowl, combine the butter, onions, and mustard. Spread on both sides of each slice of bread.
• 2. Place Swiss cheese between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
• 3. Place loaf on a double thickness of heavy duty foil. Bake at 400° for 20 to 25 minutes or until bacon is crisp. Serves 10.