Crock Pot Lemon Tarragon Chicken Recipes

CROCK POT LEMON TARRAGON CHICKEN

Crock Pot Lemon Tarragon Chicken image

I really love a good roasted chicken seasoned with tarragon and chicken. So when I had a hanker for just such a dish but didn't want to heat up the oven and only had chicken breasts on hand this is what I came up with. This is so easy and so yummy. The whole family loved it!

Provided by Cuistot

Categories Chicken Breast

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

8 boneless skinless chicken breasts
1/4 of a preserved lemon, rind only
2 teaspoons garlic powder
1 tablespoon tarragon
1/4 cup white wine
8 ounces cream cheese
2 (10 1/2 ounce) cans cream of chicken soup
pasta, of choice

Steps:

Put chicken in crockpot and add garlic, tarragon and white wine.
Mince lemon rind and add to crock pot.
Cook on low 5-6 hrs or high 2-3 depending on the thickness of your breasts.
shred the chicken.
microwave the cream cheese until it's soften.
add cream cheese to soup mix well add to shredded chicken in crock pot.
Cook pasta to desired doneness and toss with sauce.

Nutrition Facts : Calories 305.2, Fat 15.7, SaturatedFat 7.8, Cholesterol 105.6, Sodium 649, Carbohydrate 7.1, Fiber 0.1, Sugar 0.7, Protein 31.4

CREAMY TARRAGON CHICKEN

Creamy Tarragon Chicken image

Break out the slow cooker and start the week off on an easy note with this all-in-one recipe. A cup of chicken broth may be substituted for the water and chicken bouillon granules.

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 cup chopped onion
1 cup water
2 ounces prosciutto or deli ham, chopped
3 tablespoons quick-cooking tapioca
2 teaspoons chicken bouillon granules
2 teaspoons dried tarragon
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups frozen broccoli-cauliflower blend, thawed
1/2 cup half-and-half cream
1-1/2 cups uncooked orzo pasta

Steps:

In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low until chicken juices run clear, 6-7 hours. , Stir vegetables and cream into the slow cooker. Cover and cook until vegetables are heated through, about 15 minutes longer. Meanwhile, cook orzo according to package directions. Serve with chicken and vegetables.

Nutrition Facts : Calories 459 calories, Fat 8g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 667mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 2g fiber), Protein 45g protein.

CHICKEN TARRAGON (CROCK POT)

Chicken Tarragon (Crock Pot) image

Make and share this Chicken Tarragon (Crock Pot) recipe from Food.com.

Provided by SmilinJenE

Categories One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs chicken, cut into serving pieces
1/3 cup flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon leaves tarragon
1 medium onion, sliced
1/2 cup orange juice
1 (4 ounce) can sliced mushrooms, drained

Steps:

Rinse chicken and pat dry
Combine flour with salt and pepper Coat chicken with mixture
Separate onion slices into rings and place in bottom of crock pot
Add seasoned chicken pieces
Sprinkle with tarragon
Stir orange juice into mushrooms and add to crock pot
Cover and cook on LOW 8 hours (HIGH 4 hours).

SLOW COOKER LEMON GARLIC CHICKEN II

Slow Cooker Lemon Garlic Chicken II image

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Provided by Carla Joy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley

Steps:

In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g

CROCK POT TARRAGON CHICKEN

Crock Pot Tarragon Chicken image

For ZWT8, A French Love Affair challenge. I am adapting Chocolatl's recipe#479544 to be made in the crock pot. My boneless thighs nearly disintegrated, lol. This would be good over pasta, rice or polenta! ------------------------------------------------------------------------------------------- i increased the amount of flour as I needed to complete recipe I increased seasonings corresponding to increased flour I changed the frying chickens to thighs because thighs will be uniform in size & do well with long cooking. I removed the skin but not necessarily the bone I did NOT cut back on the liquid because I needed more flour I changed margarine to butter I made mushrooms optional ;) I added an extra garlic clove & minced vs. chopped them

Provided by Elmotoo

Categories Chicken

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup flour
1 teaspoon pepper
1 teaspoon salt
2 teaspoons dried tarragon
8 chicken thighs (skin removed, with or without bone)
1/4 cup vegetable oil
1/4 cup butter
1/2 cup dry white wine (or more) or 1/2 cup chicken broth (or more)
1 lb mushroom, sliced (optional)
1 (14 ounce) can diced tomatoes, drained
1 (8 ounce) can tomato sauce
2 garlic cloves, minced
fresh parsley, chopped

Steps:

Place flour, salt, pepper and tarragon in a large zippered bag.
Add chicken in batches and shake to coat.
Remove chicken and reserve flour mixture.
Heat oil and butter in a large skillet over medium-high heat.
Add chicken, in batches if necessary, and brown on all sides, about 5 minutes per side.
Place chicken in a crock pot.
Add flour to the fat and drippings in the pan.
Over medium-low heat, whisk in wine/broth until mixture is thick and smooth. (I used a cast iron skillet which gets hot & retains heat so for this step, I just shut it off) You may need more liquid to get a nice sauce.
Pour over chicken.
Add remaining ingredients.
Cover and cook on LOW until chicken is cooked through, about 6 hours for boneless chicken & 8 hours for bone-in chicken.
Sprinkle with parsley before serving.

Nutrition Facts : Calories 529.7, Fat 36.3, SaturatedFat 11.5, Cholesterol 125.6, Sodium 755.3, Carbohydrate 21.9, Fiber 2.1, Sugar 3.6, Protein 25.2

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