My Everyday Bread Recipes
BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
MY EVERYDAY BREAD
I really enjoy baking - nothing smells like fresh homemade bread baking in the oven. I have worked on this recipe for a few years and finally have one that works the way I like it to. I love the texture and flavor. I combine bread flour and white wheat flour. I also add more sugar than normal - it's not a "sweet" bread like...
Provided by Tammy Brownlow
Categories Savory Breads
Time 3h
Number Of Ingredients 7
Steps:
- 1. In a small sauce pan on low heat add milk, butter, sugar, and salt. Stir until butter has melted. Turn off heat.
- 2. In your mixer add white wheat flour, 3 cups bread flour, and yeast. Stir until combined.
- 3. In a microwave safe bowl heat 1 1/2c water for 20 seconds.
- 4. Add milk, and warm water to flour mixture. Mix on low with dough hook until combined.
- 5. Add flour 1/4 cup at a time until it pulls away from sides of bowl. Turn off mixer and put dough back into bowl.
- 6. Turn back on and mix until dough is smooth and elastic about 5 more minutes.
- 7. Add 1 tablespoon vegetable oil and toss dough ball until well coated. Cover with plastic wrap and put in a warm place to rise 1 to 1 1/2 hours until doubled.
- 8. Punch dough down. Separate in half.
- 9. Roll half of dough to 15" x 11" rectangle. I just use a large cutting board and roll it to edges.
- 10. Roll short side jelly roll style as shown.
- 11. Tuck under ends, and place in greased 9 x 5" loaf pans. Cover with plastic wrap and allow to rise a second time for 1 hour.
- 12. 30 minutes before baking time, preheat oven to 400 degrees.
- 13. Place loaves in oven for 30 minutes.
- 14. Remove from baking pans and place on racks to cool. Enjoy!
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