Pizza Bubble Bread Recipes

PIZZA BUBBLES

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• Separate dough into 8 biscuits. Cut each into 6 pieces; place in medium bowl. Stir in pizza sauce to coat. Spoon biscuit mixture evenly into dish.
• Bake 20 to 25 minutes or until light golden brown and center biscuits are baked through.
• Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Cut into squares.

BUBBLE PIZZA BREAD

Steps:

• Preheat oven to 375°F.
• Cut each biscuit into 4 pieces using kitchen scissors or a knife.
• In a large bowl, toss biscuit pieces, pizza sauce, toppings, and ½ cup of cheese.
• Spoon biscuit pieces into a well greased 9×9 pan. Top with toppings. Bake for 15-20 minutes or until lightly browned and centre seems cooked.
• Top with remaining cheese and bake an additional 5 minutes or until cheese is melted and bubbly. Broil to brown if desired.

BUBBLE PIZZA

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

PIZZA BUBBLE BREAD

Steps:

• 1. grease a 12 inch pizza pan. Sprinkle with cornmeal, optional. Separate the biscuits; then snip or cut each biscuit into four pieces. Place the pieces in a bowl with the sauce, and toss to coat.
• 2. Arrange dough pieces in an 8 inch circle in the pizza pan. Sprinkle with the cheese. Bake in a 400° oven for about 15 minutes or until Golden. Makes six servings.

PIZZA BUBBLE BREAD (MICROWAVEABLE!)

Steps:

• Spray a glass pie pan (a 9x9 pan also works) with cooking spray.
• Place a custard cup upside down in the center of pan (this is to make sure it cooks evenly). Make sure to spray this with cooking spray also.
• Separate the biscuits and cut each biscuit into 4-6 pieces per biscuit.
• Toss dough with pizza sauce and seasoning. Pour around custard cup.
• Sprinkle mozzarella and pepperoni over the top.
• Microwave for 6 minutes. Watch closely as microwaves vary. Enjoy:)!
• **Variation** Make it Mexican with picante sauce, taco cheese, cumin, and black olives.
• **Of course, you could always make this in the oven too!

PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
• Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
• Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
• Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
• Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
• Bake the pita pizzas for 10 minutes, until the cheese is melted.
• Enjoy!

PEPPERONI BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
• Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
• Bake in preheated oven for 40 minutes, or until golden.