Buttermilk Cheese Loaf Recipes

TANGY BUTTERMILK CHEESE BREAD

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
• To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

BUTTERMILK CHEESE LOAF

Steps:

• 1. Heat oven to 375. Combine first 4 ingredients in a large bowl. Stir in cheese. Make a well in center of mixture. Combine eggs, buttermilk, and oil. Add to flour mixture, stirring just until moistened. Spoon batter into a greased loaf pan. Bake for 30-35 mins or until a wooden pick insterted in center comes out clean. Cool in pan for 10 mins. Remove from pan.

BUTTERMILK CHEESE BREAD

Steps:

• Add ingredients in the order listed to bread machine. All liquid ingredients should be warm. Use "white bread" cycle.

BUTTERMILK LOAF

Steps:

• Preheat oven to 350 degrees F.
• Optimally, have the buttermilk between 80 degrees F and no warmer than 105 degrees F.
• This is important for the yeast to activate.
• Too low a temperature and it won't activate.
• Too high and it will kill the yeast.
• In the measuring cup in which you've measured the buttermilk, add the yeast to the milk; stir to dissolve the yeast and set aside for now.
• In a medium bowl, combine all the dry ingredients.
• To the dry ingredients, slowly add the oil (stirring all the while) and then slowly add the milk/yeast mixture (also while stirring).
• Mix well; dough will look wet, thick, and pasty.
• Place dough into your well-greased 9- x 4-inch loaf pan.
• Wet hands and smooth out the top of the dough, then make an indentation down the center lengthwise of the loaf.
• I use the back of a wet spoon for the indent.
• Bake for 25-28 minutes.
• Loaf will just begin to brown.
• Test for doneness with a long toothpick, much as you would for a cake.
• Cool briefly before removing from pan.
• Finish cooling on a cooling rack.
• Refrigerate or freeze extra servings.