BAKED ORANGE PECAN FRENCH TOAST
Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- Beat together eggs, juice, milk, sugar, vanilla, and nutmeg. Arrange bread in a single layer, top with egg mixture. Refrigerate 2 hrs. Melt butter in 10" x 15" x 2" pan, and arrange bread on top. Bake at 350 degrees F for 20 minutes. Sprinkle with pecans, and bake 10 minutes more. Syrup: Combine and cook over low heat. Do not boil. Cook for 10 minutes, and serve warm.
BAKED ORANGE PECAN FRENCH TOAST
This is a wonderful treat with easy advance preparation. An elegant breakfast to serve over- night guests. Prep time includes 2 hours chill time. This is a Texas recipe - oranges from the valley, not to mention all the Texas pecan trees. Southwestern U.S.
Provided by PanNan
Categories Breads
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast: Beat together eggs, juice, milk, sugar, vanilla and nutmeg.
- Arrange bread in a single layer, top with egg mixture.
- Refrigerate 2 hours.
- Melt butter in 10 X 15 X 2 pan, and arrange bread on top.
- Bake at 350 for 20 minutes.
- Sprinkle with pecans, and bake 10 minutes more.
- Orange syrup: Combine syrup ingredients and cook over low heat.
- Do not boil.
- Cool for 10 minutes, and serve warm over hot toast.
UPSIDE-DOWN ORANGE FRENCH TOAST
Steps:
- Place butter in a 13x9-in. baking dish. Combine the sugar, pecans, orange zest and cinnamon; sprinkle over butter. Arrange bread in dish. Spread with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur if desired and butter flavoring; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 25-30 minutes or until a knife inserted in the center comes out clean. To serve, invert slices onto plates.,
Nutrition Facts : Calories 517 calories, Fat 33g fat (16g saturated fat), Cholesterol 343mg cholesterol, Sodium 470mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 2g fiber), Protein 14g protein.
SOURDOUGH FRENCH TOAST WITH ORANGE BOURBON BUTTER AND SPICED PECANS
Provided by Rachael Ray : Food Network
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat a large nonstick griddle or large skillet over high heat.
- Slice the bread on a diagonal into 1-inch slices. Thoroughly coat the bread with the beaten eggs, but do not soak the bread in the egg mixture-it will fall apart. Lightly brush the griddle with melted butter, if desired. Place the coated bread slices on the griddle. Cook over high heat until golden brown and cooked through, about 5 minutes per side. Remove from the pan to warm plates. Top each serving with 1 tablespoon Orange Bourbon Butter and sprinkle with 2 tablespoons Spiced Pecans. Serve immediately.
- Cream butter in a mixer. Add the bourbon and orange zest and mix well. Leave at room temperature and serve with the French toast. Refrigerate any leftovers.
- Yield: 8 servings
- Preheat oven to 350 degrees F.
- In a small bowl, mix the sugar and spices and set aside. In a medium bowl, mix the pecan pieces with the egg white until well coated. Add the sugar and spice blend to the pecans and toss together until well coated. Turn the nut mixture out onto a nonstick cookie sheet and bake until nuts are golden brown, about 20 to 30 minutes. Remove from the oven, let cool and then chop into small pieces.
- Yield: 8 servings
ORANGE-PECAN FRENCH TOAST CASSEROLE
From Cooking Light. "Making this casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. Assemble the dish the night before your gathering, and pop it in the oven the next morning. Be sure to serve each slice bottom-side up so the pecan mixture is on top."
Provided by dicentra
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray.
- Sprinkle chopped pecans evenly over sugar mixture.
- Combine rind and next 7 ingredients (rind through eggs); stir with a whisk.
- Arrange bread slices over pecans in dish; pour egg mixture over bread.
- Cover and refrigerate 1 hour or up to overnight.
- Preheat oven to 350°.
- Carefully turn bread slices over to absorb excess egg mixture.
- Let stand at room temperature 20 minutes.
- Bake at 350° for 35 minutes or until lightly browned.
More about "orange pecan french toast recipes"
ORANGE PECAN FRENCH TOAST - THE BAKERMAMA
Web Jan 26, 2015 In a large bowl, whisk together the eggs, orange zest, orange juice, milk, brown sugar, vanilla, cinnamon and salt. Soak the …
From thebakermama.com
Reviews 18Category BreakfastServings 6Total Time 1 hr 5 mins
From thebakermama.com
Reviews 18Category BreakfastServings 6Total Time 1 hr 5 mins
- In a large bowl, whisk together the eggs, orange zest, orange juice, milk, brown sugar, vanilla, cinnamon and salt.
- Soak the bread slices, one at a time, in the egg mixture for 10 seconds per side and then transfer to a 1/2 sheet pan. Pour remaining liquid evenly over each slice of bread in the pan. Let set for 10 minutes and then flip the toast over and let set another 10 minutes.
- Generously butter or grease another 1/2 sheet pan and space thin orange slices on the pan, if desired. Using a large spatula, transfer each slice of soaked bread to the prepared sheet pan. Sprinkle 1 teaspoon of sugar evenly over the bread slices.
See details
BEST EVER OVERNIGHT FRENCH TOAST BAKE | AMBITIOUS …
Web Dec 17, 2019 Combine melted butter and brown sugar in a medium bowl, pour the mixture into prepared baking dish, be sure to spread out evenly towards the sides. Sprinkle with chopped pecans. Place cubed bread …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
ORANGE PECAN FRENCH TOAST - WHISPERING PINES
Web 2 tablespoons grated orange zest. 1/2 cup pecan pieces. Instructions. Making dip mix and preparing toast to soak. Mix eggs, orange juice, milk sugar, nutmeg, vanilla and Triple Sec in a medium bowl. Dip each bread …
From bbwhisperingpines.com
From bbwhisperingpines.com
See details
ORANGE-PECAN FRENCH TOAST CASSEROLE RECIPE | MYRECIPES
Web May 24, 2004 1 cup packed brown sugar ⅓ cup butter, melted 2 tablespoons light-colored corn syrup Cooking spray ⅓ cup chopped pecans 1 teaspoon grated orange rind 1 cup …
From myrecipes.com
5/5 (26)Calories 293 per servingServings 12
From myrecipes.com
5/5 (26)Calories 293 per servingServings 12
- Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle chopped pecans evenly over sugar mixture.
- Combine rind and next 7 ingredients (rind through eggs); stir with a whisk. Arrange bread slices over pecans in dish; pour egg mixture over bread. Cover and refrigerate 1 hour or up to overnight.
- Carefully turn bread slices over to absorb excess egg mixture. Let stand at room temperature 20 minutes. Bake at 350° for 35 minutes or until lightly browned.
See details
ORANGE PECAN FRENCH TOAST RECIPE [SO EASY] - YOUTUBE
Web #OrangePecanFrenchToast #Toast #Recipe #AmazingEdibleHello Lovely Peeps! Today, we will show you a Recipe For Best-Ever Orange Pecan French Toast. Bake along...
From youtube.com
From youtube.com
See details
ORANGE PECAN FRENCH TOAST | THEBAKERYNETWORK.COM
Web 1/3 cup chopped pecans; 12 (3/4 inch thick) slices French bread; 1 teaspoon grated orange zest; 1 cup fresh orange juice; 1/2 cup 2% milk; 3 tablespoons white sugar; 1 …
From thebakerynetwork.com
From thebakerynetwork.com
See details
BAKED ORANGE PECAN FRENCH TOAST RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
BAKED ORANGE PECAN FRENCH TOAST | RECIPES | WINCO FOODS
Web Beat together eggs, juice, milk, sugar, vanilla extract, and nutmeg. Arrange bread in a single layer and top with egg mixture. Refrigerate for 2 hours.
From wincofoods.com
From wincofoods.com
See details
BAKED ORANGE PECAN FRENCH TOAST | FLORIDA'S NATURAL
Web 1 cup Florida’s Natural ® Orange Juice Instructions Beat together eggs, juice, milk, sugar, vanilla extract, and nutmeg. Arrange bread in a single layer and top with egg mixture. …
From floridasnatural.com
From floridasnatural.com
See details
ORANGE-PECAN RICOTTA STUFFED FRENCH TOAST RECIPE
Web Aug 17, 2013 In a small bowl combine the ricotta, the remaining orange zest, 1/8 tsp. cinnamon, several grates of nutmeg, pecans and 2 tsp. of the remaining sugar. Reserve. …
From familyfocusblog.com
From familyfocusblog.com
See details
ORANGE PECAN FRENCH TOAST CASSEROLE - CASUAL FOODIST
Web Dec 23, 2021 Remove the French toast from the refrigerator and allow to sit at room temperature for 15 minutes. Bake for 35 minutes or until the top of the French toast has …
From casualfoodist.com
From casualfoodist.com
See details
ORANGE PECAN FRENCH TOAST RECIPE - THESMARTCOOKIECOOK
Web Mar 30, 2020 Instructions: Cut bread into six one-inch pieces, and then cut diagonally. Whisk together eggs, orange juice, milk, sugar, nutmeg, cinnamon, and vanilla. Place …
From thesmartcookiecook.com
From thesmartcookiecook.com
See details
ORANGE PECAN FRENCH TOAST | ALLRECIPES
Web Profile Menu. Join Now. Join Now
From allrecipes.com
From allrecipes.com
See details
ALCAN | ORANGE AND PECAN FRENCH TOAST RECIPE
Web WHISK together eggs, orange juice, milk, 3 tablespoons pecans, brown sugar, orange zest, cinnamon and nutmeg. STEP 2 POUR half of the mixture into a 13x9x2 inch dish. …
From alcan.ca
From alcan.ca
See details
ORANGE AND PECAN FRENCH TOAST | REYNOLDS BRANDS
Web Step 1. Whisk together eggs, orange juice, milk, 3 tablespoons pecans, brown sugar, orange zest, cinnamon and nutmeg. Step 2. Pour half of the mixture into a 13x9x2-inch …
From reynoldsbrands.com
From reynoldsbrands.com
See details
ORANGE PECAN FRENCH TOAST – WHISKWARE
Web Apr 5, 2021 1 cup packed brown sugar. 1/3 cup butter, melted. 2 tablespoons light corn syrup. 1/3 cup chopped pecans. 12 (3/4 inch thick) slices French bread. 1 teaspoon …
From whiskware.com
From whiskware.com
See details
SIMPLY ORANGE PECAN FRENCH TOAST | SIMPLY BEVERAGES®
Web Ingredients: 8 slices of bread of your choice; 4 eggs; 1 cup milk; 3 tbsp. Simply Orange juice; 1 tbsp. sugar; 1 tsp. vanilla extract; 1/4 tsp. kosher salt
From drinksimplybeverages.com
From drinksimplybeverages.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love