Jodies Corn Bread Recipes

CORNBREAD

Steps:

• Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
• In a 1-quart saucepan, heat the butter over low heat until melted.
• In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
• Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

CORN BREAD

Steps:

• Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean. Serve warm.

JODIE'S CORN BREAD

Steps:

• Preheat oven to 400* Spray cast large iron skillet or cake pan set aside...
• Place all dry ingredients in large bowl, mix...Add cooking oil, milk, stir well add eggs and continue to stir till mixture is cake batter consistency...if you need a bit more milk add by tablespoon till you have a batter. This is how I end up with moist cornbread.
• Pour into greased cast iron skillet or cake pan...Bake for 30 minutes or till knife inserted comes out clean...Top will be a nice golden brown....

JODIE'S 3C BREAD

Steps:

• Preheat oven to 350* Stir together all dry ingredients. Combine eggs, oil, and milk. Add to dry ingredients, mix well. Stir in carrots, coconut, cherries, and nuts, pour into loaf pan or, coffee cans (2) or you can use vegetable cans (4-6) fill 1/2-3/4 full on cans bake 45-50 min....
• Cool for 10 min insert knife all the way around cans and shake to remove from cans. remove from loaf pan let cool completely wrap and store over night before slicing Makes 1 Loaf

SAVORY CORN BREAD

Steps:

• Preheat oven to 450°. In a small bowl, whisk cornmeal, flour, baking powder, salt and baking soda. In another bowl, whisk egg, buttermilk, milk and oil until blended. Add to flour mixture; stir just until moistened., Transfer to a greased 8-in. square baking pan. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Serve warm.