EASY BROWN SUGAR COOKIES
These Easy Chewy Brown Sugar Cookies are made with plenty of brown sugar for a soft and chewy cookie that's a delicious spin on the classic!
Provided by Lindsay
Categories Dessert
Time 39m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. 2
- . Combine the flour, baking soda, baking powder, cornstarch and salt in a medium sized bowl and set aside.
- . Cream the butter and brown sugar together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color and texture happen and know it's ready. 4.
- Add the egg and mix until well combined. 5.
- Add the egg yolk and vanilla extract and mix until well combined. 6.
- Add the dry ingredients and mix until the dough comes together and is combined. Do not over mix. 7.
- Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet. 8.
- Bake cookies for 7-9 minutes. The cookies will spread and the centers will look soft, but should look done. Remove just before the edges begin to turn golden. Don't over bake. 9. R
- move from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : ServingSize 1, Calories 139 calories, Sugar 10.8 g, Sodium 99.6 mg, Fat 5.8 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 20.3 g, Fiber 0.3 g, Protein 1.7 g, Cholesterol 28.3 mg
SUGAR BISCUITS
Provided by Bobby Flay
Time 30m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Combine the flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine until the ingredients are incorporated. Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal. Add the buttermilk and mix just until the dough begins to come together.
- Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to cut out the biscuits. Press together the scraps of dough and repeat the process. Place the biscuits on a baking sheet lined with parchment paper; brush the tops with cream and sprinkle with sugar. Bake the biscuits until lightly golden brown, 12 to 15 minutes. Remove from the oven and brush the tops with the remaining melted butter.
BROWN SUGAR BISCUITS
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
Provided by MONSTERMAMA
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
- In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
- Bake in preheated oven for 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 23.6 g, Cholesterol 11.3 mg, Fat 13.2 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 167.4 mg, Sugar 6.6 g
GOLDEN BROWN SUGAR BISCUITS
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Grease baking sheet.
- 3. In a large bowl, combine flour, 1/4 c brown sugar, baking powder, salt and cream of tartar.
- 4. Cut the shortening into the dry ingredients until mixture resembles coarse crumbs.
- 5. Mix in milk and vanilla.
- 6. Knead briefly on a floured surface.
- 7. Gently roll dough into a large rectangle, about 1/2 inch thick.
- 8. Spread softened butter onto surface of dough.
- 9. Mix together 1/4 c. brown sugar and cinnamon.
- 10. Roll up tightly, and slice into 12 equal slices.
- 11. Place slices onto prepared baking sheet.
- 12. Bake in preheated oven for 15-20 minutes, or until golden brown.
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- Cream the butter and brown sugar together in a large bowl with a mixer. Add 3 to 3 3/4 cups flour, one cup at a time, mixing well after each cup. Sprinkle your work surface with the remaining flour. Knead the dough a few times until it comes together, then roll it out with a rolling pin so that it's about 1/4 to 1/2 an inch in thickness.
- Use either a 2-inch cookie cutter or a shortbread cooking cutter to cut your cookies into desired shape. Prick with fork or a toothpick so make little holes in the cookies and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes. Do not let them get brown. Remove from the oven. Do not let them get brown. Remove from the oven. Let the cookies cool on baking sheets for 5 minutes before transferring them to a rack to finish cooling.
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- Use a hand mixer to cream butter and sugar together in a large mixing bowl.Add golden syrup and stir through to combine.
- Roll a tablespoon of the mixture at a time into balls. Place on the baking trays, allowing room for the cookies to spread while baking. Gently press each cookie down with a floured fork.
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