Piled high with yummy ingredients, this sandwich is absolutely amazing! It's a great way to use up leftover turkey.
Author: Francine Lizotte
Had something similar at a restaurant and recreated it.
Author: Lisa Huxhold
I love a good egg salad, and I love a good tuna salad; however, for some mysterious reason, I have never combined the two together... until now. I played about with a couple of batches of this recipe,...
Author: Andy Anderson !
Another dish that I made & served in a restaurant. Takes a while, but is really worth it. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...
Author: Peggi Anne Tebben
This Broiled Tomato Sandwich combines fresh garden tomatoes on Italian bread brushed with olive oil and herbs, then layered with shredded mozzarella and Parmesan, broiled to perfection and drizzled with...
Author: Beth Pierce
Your family won't say "another boring sandwich" after they try these wraps. Stuffed with turkey, this wrap is crunchy from the coleslaw, juicy from the tomatoes, smoky from bits of bacon, zesty from crumbled...
Author: cindy dutton
My grandmother was from a ranch and they hunted their meat. Deer was it by choice. She would always take here chicken salad (?) to the Church socials. That is what every one thought it was and always asked...
Author: pat dobie
If you love BBQ and bacon (and who doesn't) you will love this sandwich. The sweetness of the BBQ sauce and the savory bacon go really well together and smoked provolone is a great addition. This is a...
Author: Christine Schnepp
This sandwich is addictive! My family just loves everything about it. The perfectly juicy, flavorful chicken...the creamy avocado. Bacon ... well I just couldn't resist adding some. I chose two cheeses...
Author: Tammy Brownlow
This is a wonderfully filling and healhier sandwich whether made with leftover Thanksgiving turkey and gravy or sliced deli turkey.
Author: Donna Brown
Ladies group loves this open faced, hot sandwich. Anything with cream cheese is a winner in my book.
Author: Sharon Canfield
My girlfriend lives on tuna fish for lunch! lol I know her 40 years, and that is literally all she eats. She came over yesterday, and I surprised her with this sandwich. It was so flavorful, and delicious....
Author: Carol Perricone
This is a refreshing and tasty filling to make sandwiches, wraps or salads. The different textures and flavors in this make it a wonderful treat! Enjoy!
Author: Colleen Sowa
Oh what a good way to enjoy your holiday leftovers. I like whole berry cranberry sauce, so I used that when making this sandwich. But, the jelly would work too. Can't wait to make these again!
Author: Lisa G. Sweet Pantry Gal
you can make these on dinner rolls or on regular size bunns.
Author: nancy crapps
The Bucket Shop in St. Joseph, MO sold what they called Beefburgers. It was a "loose meat" sandwich that was a favorite of my grandparents, and became a favorite of later generations long after the restaurant...
Author: Karen Petree
http://www.justapinch.com/recipe/colleen-sowa/yer-foot-in-yer-mouth/quick-easy-other-bread-for-kids? The above link is for my original recipe... the kids and I really had a lot of fun with these sandwiches!...
Author: Colleen Sowa
The grilled seafood makes this recipe. I had enjoyed shrimp grilled, but never lobster. I now realize that's the way to go! It adds such a great flavor.
Author: Maggie M
Another recipe from my days cooking at the Italian family restaurant when I was young. I must have made this dish 1000 times over a couple of years...but I haven't cooked it since. Decided to make it again...
Author: Brad Nichols
I got this recipe in a an email, and I had to pass it on for all you moms who have kids who will really enjoy this especially for the Halloween season. It is simple and easy and looks great. Picture and...
Author: SK H
Tacos are tasty, but this Korean spin on quesadillas is even better. First, we ditch boring tortillas for savory scallion pancakes, and then we load them up with two types of cheese and heaps of spicy-sweet...
Author: Morgan Eisenberg
A while ago, I wanted to serve something light and unique as a finger food for a friend's party. In my research I came across this recipe from a network site. Everyone raved about how delicious and different...
Author: Anna Sperry
This simple little sandwich is delicious, easy, nutritious and filling. * Marble Rye (I use Pepperidge Farm) is my favorite but you can use any rye or pumpernickel bread. * I usually use canned cranberry...
Author: Barbara Miller
The flavor of these are terrific! I did a little experimenting and tried baking some in the oven and leaving some "raw". I much preferred the raw ones, as they were a little less soggy. Give it a try and...
Author: Brandi Blackley
This croque-monsieur is a new level of grilled cheese sandwich. Adding a little bit of bechamel sauce is what makes the French bistro classic so special.
Author: Danilo Alfaro
No need to fish for compliments when you bring this burger to table! Medium tender white shrimp, pulse lightly in food processor together with fresh cilantro, ginger, garlic, and just a touch of crushed...
Author: Carol White
Perfect with a sour dill pickle slice and chips
Author: Pamela Morke
This is my first attempt at posting a recipe, I hope you all enjoy these tasty treats!! This was a great idea shared with me by my former mother-in-law. These are easy to do, tasty, and the recipe can...
Author: Tamara Baughman
These wraps are very easy to put together and they taste great and are so filling.
Author: Nancy Allen
This classic deli sandwich is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. The key to success is to keep everything nice and hot.
Author: Daniel Gritzer
Packed with flavor with little preparation, this is a meal that you and your family can enjoy anytime! This BBQ Sloppy Joe recipe is deliciously convenient to have on hand...
Author: Francine Lizotte
I came up with this one when looking for a different way to use leftover turkey, that the whole family could enjoy. They became an instant hit. We make them in larger batches and it's easy to adjust the...
Author: Deborah Fisher
Do you like green eggs and ham? Do you like them Sam I am? Who hasn't read Dr. Seuss! Here's a version that makes a great breakfast sandwich or even a lunch or dinner.
Author: Lynette !
These burgers are super flavorful and have the same tenderness and meatloaf. If you like a more firm burger, leave out the milk when making the mix. The sauce is great and we will sometimes double the...
Author: Diane
This is an excellent sandwich to have on a cold winter's night, along with your favorite soup. I like to have it with French onion soup.
Author: Angie Lefler
Two things that have always bugged me about most crab cakes- they're fried in a bunch of oil and almost always have a ton of mayo in them. Mine are baked, not fried and have zero mayo. Plus these are easy...
Author: Pat Duran
Use a store-bought rotisserie chicken or leftover cooked chicken to fast-track this easy lunch or summer dinner chicken salad with grapes.
Author: Diana Rattray
This mac and cheese grilled cheese is the best way to carb load.
This little number comes from the Marlboro Country Cookbook, and includes the yummiest red pepper paste. You can use it in lots of other recipes, also.
Author: Lynnda Cloutier
My son requested these for supper tonight, never thought of posting a recipe for such an easy sandwich, but maybe there is someone out there who never had one....so easy, tasty, and quick!!
Author: Cassie *
A straightforward and easy sandwich, you can tailor this many ways. Delicious.
Author: Lee Thayer
When I saw a picture over on Pinterest of a weiner wrapped in bacon, I knew I had to try it with our chili cheese dogs. For the bacon lovers that we are, we were quite pleased with the bacon flavor in...
Author: Diane Atherton
Mom and Grandma made Italian Beef often, this recipe was quite similar (they never added banana peppers or cheese, and baked in the oven before putting on the stove to absorb the juice when ready to serve)....
Author: Megan Stewart
My husband introduced me to this tasty sandwich. His parent's neighbor used to make them to use some of the tomatoes he got from his garden. I was not sure how I'd like the combination, but after trying...
Author: Susan Bickta