Cucumber Mint Tea Sandwiches Recipes

MINT CUCUMBER SANDWICHES

Steps:

• Spread eight slices of bread with jelly; top with cucumber and tomatoes. Sprinkle with salt and pepper. Butter remaining bread; place on top. Cut each sandwich into two triangles.

CUCUMBER & MINT TEA SANDWICHES RECIPE

Steps:

• Gather the ingredients.
• For every two slices of bread, spread both slices evenly and thinly with butter.
• Cover one side of the sandwich with sliced cucumber in one to two layers.
• Add a thin layer of fresh mint.
• Season with lemon juice , salt and/or pepper.
• Put the slices together, cut off the crusts and slice the sandwich diagonally two times to create four triangle finger sandwiches.
• Serve and enjoy!

MINT-CUCUMBER TOMATO SANDWICHES

Steps:

• Spread butter over 4 slices of bread. Layer with cucumber and tomatoes; sprinkle with salt, pepper and mint. Top with remaining bread. If desired, cut each sandwich into quarters.

ENGLISH TEA CUCUMBER SANDWICHES

Steps:

• Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
• Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
• Spread cream cheese mixture evenly on one side of each bread slice.
• Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
• Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

CUCUMBER MINT TEA SANDWICHES

Steps:

• Place cucumber slices between layers of paper towels to remove excess moisture.
• In a small bowl, combine the mint, butter, and cream cheese; spread on one side of each slice of bread. Lay the cucumber slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down.
• Gently cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
• Makes 8 whole sandwiches, or 16 halves, or 32 fourths.

CUCUMBER MINT TEA SANDWICHES

Steps:

• In a small bowl combine the mint, the butter, and the cream cheese and stir the mixture until it is combined well. Spread the bread slices with the butter mixture, top 3 of them with the cucumber, distributing the cucumber evenly and seasoning it with salt, and top the cucumber with the remaining bread slices. Cut off and discard the crusts and cut each sandwich diagonally into quarters.

CUCUMBER AVOCADO TEA SANDWICHES WITH DILL & MINT

Steps:

• Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
• Add the cucumber and pulse until cucumber is finely chopped.
• Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
• Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.
• Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices.
• Add a single layer of cucumber on 6 of the slices.
• Close each sandwich.
• Use a steak knife to cut off the crusts.
• With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles.
• Serve topped with extra herbs, or lettuce.