Tortelloni Wreath With Pesto Dip Recipes
TORTELLINI APPETIZER
The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and use skewers for a different look. -Cheryl Lama, Royal Oak, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen (1-1/2 cups dip).
Number Of Ingredients 10
Steps:
- Place garlic cloves on a double thickness of heavy-duty foil; drizzle with 1 tablespoon oil. Wrap foil around garlic. Bake at 425° for 20-25 minutes or until tender. Cool for 10-15 minutes. , Meanwhile, cook tortellini according to package directions; drain and rinse in cold water. Toss with remaining oil; set aside. , In a small bowl, combine the mayonnaise, cheese, milk, pesto and pepper. Mash garlic into pesto mixture; stir until combined., Alternately thread tortellini and tomatoes onto toothpicks. Serve with pesto dip. Refrigerate leftovers.
Nutrition Facts : Calories 246 calories, Fat 20g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
TORTELLONI WREATH WITH PESTO DIP
Some say pesto dip in a wreath of tortelloni pasta is perfect for the holidays-and it is. But note well: It's perfect for every other occasion, too!
Provided by My Food and Family
Categories Meal Recipes
Time 16m
Yield 24 servings, 3 tortelloni and 1 Tbsp. dip each
Number Of Ingredients 5
Steps:
- Add both packages of pasta to 1 gal. boiling water in large saucepan; cook 6 min., stirring frequently. Drain; rinse with cold water. Drain again.
- Meanwhile, mix cream cheese spread, pesto and lemon juice until well blended. Spoon into small serving bowl; place in center of large platter.
- Arrange pasta around bowl to resemble a wreath. Garnish with green and red pepper strips and black olives, if desired.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 1 g, Protein 4 g
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