Tuna Egg Sandwich Spread Recipes

TUNA EGG SALAD RECIPE

Tuna Egg Salad Recipe image

An EASY tuna egg salad recipe! See how to make tuna salad with eggs in just 10 minutes. Plus, tuna and egg salad stores is healthy and perfect to make ahead.

Provided by Maya Krampf

Time 10m

Number Of Ingredients 11

Ingredients

1/2 cup Mayonnaise
1 tbsp Dijon mustard
1 tbsp Fresh parsley
1/2 tsp Paprika
3 5-oz. can Tuna ((drained; I used a combination of chunk light and solid white albacore))
1/4 cup Celery ((finely chopped))
2 tbsp Pickles ((finely chopped))
2 tbsp White onion ((minced))
4 large Hard boiled eggs ((diced))
Sea salt ((to taste))
Black pepper ((to taste))

Steps:

In a medium bowl, use a fork to whisk together the mayo, mustard, parsley, and paprika, until smooth.
Add the tuna, celery, pickles, and onions. Stir together, breaking apart any large pieces of tuna.
Fold in the diced eggs.

Nutrition Facts : Calories 398 kcal, Carbohydrate 1 g, Protein 34 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 230 mg, Sodium 341 mg, Sugar 1 g, ServingSize 1 serving

TUNA EGG SALAD SANDWICH

Tuna Egg Salad Sandwich image

Anything that saves time and yields something as yummy as this egg tuna sandwich recipe is on my always list. All the ingredients melded perfectly, without any one flavor dominating.

Provided by Calleigh

Categories lunch

Time 10m

Number Of Ingredients 9

Ingredients

2 cans Chunk Tuna fish (5 oz each (water-packed, drained))
3 tbsp mayonnaise
3 pieces eggs ((boiled, chopped))
2 tbsp onion ((minced))
1 tbsp lemon juice ((from 1/2 halve of lemon))
2 tbsp pickle relish ((optional))
½ tsp garlic powder
½ tsp adobo seasoning ((or other savory spices))
1 rib celery ([diced small (optional)])

Steps:

After opening the tuna, drain it using a mesh strainer to drain the liquid while chopping onions or celery (optional) and then squeeze off the extra liquid using a spoon. Then toss the lemon in first and allow the lemon to penetrate into the drained tuna.
Add the mayonnaise, chopped eggs, celery (if using), shallot, pickle relish (if using), the seasoning to the tuna fish.
Mix all ingredients to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad. Taste and add more of any of the ingredients to taste.
Serve on bread or croissant with lettuce leaves or store in a covered container in the refrigerator for up to 5 days.
If you're feeling indulgent, add some pastrami or bacon (this is optional).

Nutrition Facts : Calories 85 kcal, Carbohydrate 3 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 157 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TUNA EGG SANDWICH SPREAD

Tuna Egg Sandwich Spread image

Ladies group loves this open faced, hot sandwich. Anything with cream cheese is a winner in my book.

Provided by Sharon Canfield

Categories Sandwiches

Time 15m

Number Of Ingredients 9

Ingredients

2 can(s) tuna, packed in water, 5 oz. cans
3 large eggs, hard boiled, cut in chunks, add last
2 Tbsp cheez whiz
1 Tbsp mayonnaise
4 oz cream cheese
1 tsp onion powder or 3 - 4 tsp. chopped green onions
3 pinch red pepper
1/8 tsp worcestershire sauce
2 oz cheddar cheese, cubed

Steps:

1. Drain and squeeze tuna fish until looks dry. Set aside.
2. Remove shells from eggs, cut into chunk, set aside.
3. Mix together, mix well, cheez whiz, mayonnaise, cream cheese, onion powder, red pepper,worchestershire sauce. Next add tuna fish and mix again.
4. Add chunked egg pieces, and cubed cheddar cheese pieces to the tuna mixture, stir together. Refrigerate for 1 hour or you can use it right away. I think the refrigerating helps blend the flavors.
5. Put tuna/egg spread on toasted bread or toasted buns. Broil on low, watch carefully so doesn't burn. (I use Udi's sandwich bread because I must have a gluten free diet.)

TUNA-EGG SALAD SANDWICHES

Tuna-Egg Salad Sandwiches image

Make and share this Tuna-Egg Salad Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

4 eggs, hard-boiled and chopped
1 (6 ounce) can chunk tuna in water, drained
2 tablespoons minced red onions
3 tablespoons mayonnaise or 3 tablespoons Miracle Whip
2 tablespoons honey mustard
salt, to taste
pepper, to taste
10 slices bread
5 leaves lettuce
5 slices tomatoes
1 1/4 cups alfalfa sprouts

Steps:

In a bowl, mix together the first 7 ingredients.
Spread mixture evenly over 5 bread slices.
Top each tuna mixture with one lettuce leaf, one tomato slice, and 1/4 cup alfalfa sprouts.
Top sandwiches with remaining bread slices; slice diagonally and serve.

Nutrition Facts : Calories 290.5, Fat 10.2, SaturatedFat 2.4, Cholesterol 166.1, Sodium 566.6, Carbohydrate 30.9, Fiber 1.8, Sugar 4.7, Protein 18

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