TURKEY BACON MELT WITH CRANBERRY AEOLI SAUCE
Had something similar at a restaurant and recreated it.
Provided by Lisa Huxhold
Categories Sandwiches
Time 30m
Number Of Ingredients 12
Steps:
- 1. Mix Aioli ingredients and refrigerate. Can be made several hours or even several days beforehand.
- 2. Butter one side of each piece of bread and place butter side down on pan. On six of the slices place a slice of swiss cheese.
- 3. Divide the turkey and place on top of the cheese and then top this with once piece of bacon (works good to divide each slice into 3 pieces).
- 4. Turn heat to medium. On the 6 pieces of bread with nothing yet on them spread approx 1 Tablespoon of the aioli.
- 5. When the bread is toasty and the cheese is melting place the tomatoes on top of the bacon and close each sandwich by placing the aioli side onto the bacon.
- 6. Serve with additional aioli on the side.
TURKEY SANDWICHES WITH CRANBERRY SAUCE
This recipe makes a hot, delicious sandwich with a Thanksgiving taste!
Provided by SHOCKLEY1
Categories Meat and Poultry Recipes Turkey Breasts
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven broiler.
- Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
- Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
- Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
- Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.
Nutrition Facts : Calories 1068.1 calories, Carbohydrate 70.1 g, Cholesterol 128.1 mg, Fat 65.8 g, Fiber 3.7 g, Protein 49.5 g, SaturatedFat 22.6 g, Sodium 3321.8 mg, Sugar 13.5 g
TURKEY WITH CRANBERRY SAUCE
You'll hear rave reviews when fantastic fowl stars as the flavorful fare on your weekday menu. Sauteing the turkey in butter an oil locks in the succulent juices. And what's turkey without cranberries? This tangy sauce is served right on top!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloins widthwise in half. Slice each half lengthwise in half, but do not cut all the way through. Open and flatten each piece. Sprinkle both sides with poultry seasoning. In a large skillet over medium-high heat, cook turkey in oil and butter for 3-4 minutes on each side. Reduce heat to medium-low; cover and cook for 12-15 minutes or until juices run clear. Remove turkey to platter and keep warm. Add cranberry sauce, jelly, mustard and allspice to skillet; simmer for 2-3 minutes. Spoon over turkey.
Nutrition Facts :
TURKEY SANDWICH WITH CRANBERRY AIOLI (LOW FAT)
A delightful turkey sandwich complimented with a cranberry rosemary aioli. Flavorful yet low fat. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.
Provided by Crafty Lady 13
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.
- Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 355.9, Fat 12.7, SaturatedFat 3.2, Cholesterol 74.9, Sodium 390.9, Carbohydrate 33, Fiber 1.6, Sugar 9.1, Protein 25.7
TURKEY BACON MELT
Make and share this Turkey Bacon Melt recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat broiler.
- Combine mayonnaise and adobo sauce in small bowl. Evenly spread on 1 side of each toast slice.
- To assemble sandwiches, layer 4 slices toast, spread-side up, divide the turkey between the 4 slices toast and top with 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
- Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
- Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
- Slice each sandwich in half and serve.
Nutrition Facts : Calories 636.9, Fat 41, SaturatedFat 15.1, Cholesterol 91, Sodium 1907.3, Carbohydrate 37.9, Fiber 4.7, Sugar 5.8, Protein 31.8
ROAST TURKEY BREAST WRAPPED IN BACON
Wrap turkey breast, sausagemeat and cranberry sauce in streaky bacon to make an all-in-one main course that's guaranteed to impress your Christmas dinner guests
Provided by Cassie Best
Categories Dinner, Lunch, Main course
Time 2h40m
Number Of Ingredients 8
Steps:
- Heat a drizzle of oil in a frying pan, and use a little more to grease a 900g loaf tin. Put the onion in the pan and cook gently for 10-15 mins until caramelised. Tip into a large bowl and set aside to cool. Line the loaf tin with a double strip of foil, leaving plenty overhanging either end (you can use this as a handle to remove the parcel once cooked).
- Stretch each piece of bacon a little with the back of your knife. Arrange the rashers so the base of the tin is covered with overlapping bacon and the rashers come neatly up the sides in a single layer, overhanging generously. Sprinkle the breadcrumbs on top of the bacon.
- Once the onion has cooled, add the sausagemeat and sage to the bowl. Mix everything together, then pack half the mixture into the tin. Spread over about a third of the cranberry sauce.
- Cut each turkey breast steak into three strips. Layer roughly half the turkey on top of the stuffing mix, filling any gaps like a jigsaw, but keeping the turkey in one thick layer, then season. Spread over a little more cranberry sauce, then top with the remaining stuffing, cranberry sauce and turkey in the same way, making sure there are no gaps between the layers. The parcel should be full to the top when you're finished. Fold over the overhanging bacon and wrap the tin in foil. Can now be chilled for up to 2 days.
- Heat oven to 180C/160C fan/gas 4. Put the tin on a baking tray and cook for 1 hr 30 mins. Remove the tin from the oven and leave to cool for 10 mins. Carefully lift the parcel out of the tin, using the foil handles. Roll the parcel over onto a baking tray. Return to the oven for a further 15-20 mins until the outside is crisp and browning. Test the internal temperature with a thermometer, if you have one - it should read 75C when it's ready. Or insert a metal skewer into the centre of the parcel and check it is piping hot. Cover loosely with foil and leave to rest for at least 15 mins before serving. Top with the reserved sage leaves, then slice. Leftovers will keep in the fridge for 2 days.
Nutrition Facts : Calories 469 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 2.4 milligram of sodium
More about "turkey bacon melt with cranberry aeoli sauce recipes"
THANKSGIVING BACON MELT RECIPE
From today.com
4.2/5 (6)Category Sandwiches
TURKEY PASTA WITH CRANBERRY CREAM SAUCE - 2 COOKIN …
From 2cookinmamas.com
HERBED TURKEY MEATBALLS AND CRANBERRY BARBECUE …
From spoonforkbacon.com
ROASTED TURKEY BREAST WITH CRANBERRY BACON STUFFING
From thebusybaker.ca
TURKEY BACON MELT SANDWICH RECIPE | LAND O’LAKES
From landolakes.com
TURKEY BURGERS WITH CRANBERRY AIOLI | TASTY KITCHEN: A …
From tastykitchen.com
THANKSGIVING LEFTOVER RECIPES: TURKEY HUSHPUPPIES WITH …
From southernkitchen.com
Author Southern Kitchen
TASTY CRANBERRY AIOLI - 4 INGREDIENTS ONLY! - HINT OF …
From hintofhealthy.com
5/5 (1)Total Time 3 minsCategory Dip, SaucePublished Nov 16, 2020
HOLIDAY TURKEY, BRIE, & CRANBERRY MELT - FARM BOY
From farmboy.ca
PERFECT ROAST TURKEY WITH BACON RECIPE
From thespruceeats.com
ROAST TURKEY WITH BACON BRAID - PATIENCE FRUIT & CO
From patiencefruitco.com
TURKEY, BRIE, BACON, AND CRANBERRY SANDWICH RECIPE
From womansday.com
TURKEY BACON MELT WITH CRANBERRY AEOLI SAUCE BEST RECIPES
From amazingcookingguide.com
ROAST TURKEY WITH BACON BRAID - PATIENCE FRUIT & CO
From patiencefruitco.com
ROAST TURKEY BREAST WITH SAUCY CRANBERRY SAUCE - JO COOKS
From jocooks.com
TURKEY BACON RECIPES THAT'LL ALMOST MAKE YOU FORGET ABOUT …
From huffpost.com
THANKSGIVING TURKEY BACON MELT - RV COOKING MADE …
From rvcookingmadesimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love