Holiday Chicken Salad Recipes
HOLIDAY CHICKEN SALAD
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!
Provided by emmaxwell
Categories Salad
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 15.2 g, Cholesterol 42 mg, Fat 23.1 g, Fiber 2 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 213.1 mg, Sugar 10.7 g
HOLIDAY CHICKEN SALAD
This is great either as sandwich filling or used as an appetizer to stuff plum tomatoes or pastry puffs etc...Serving depend on whether you are serving as an appetizer or as a sandwich filling.
Provided by greysangel
Categories Spreads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together mayonnaise with paprika and seasonings.
- Blend in dried cranberries, celery, bell pepper, onion, and nuts.
- Add chopped chicken, and mix well.
- Season with black pepper to taste.
- Chill 1 hour.
Nutrition Facts : Calories 147.4, Fat 7.5, SaturatedFat 1.4, Cholesterol 41.3, Sodium 200.8, Carbohydrate 5.5, Fiber 1.8, Sugar 2.5, Protein 14.6
HOLIDAY CHICKEN SALAD
Make and share this Holiday Chicken Salad recipe from Food.com.
Provided by JFluckie
Categories Brunch
Time 15m
Yield 5-10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, shred the drained chicken.
- Add and mix the mayo or yogurt, paprika, cranberries, celery, bell pepper, onions and nuts.
- Add pepper to taste.
- Serve as a sandwich or with crackers.
Nutrition Facts : Calories 735.8, Fat 52, SaturatedFat 9.6, Cholesterol 153.8, Sodium 491.7, Carbohydrate 19.6, Fiber 4.2, Sugar 5.9, Protein 49.1
HOLIDAY CHICKEN
Make and share this Holiday Chicken recipe from Food.com.
Provided by Miss Diggy
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a 9x13 inch baking dish.
- Lay 4 chicken breasts, not in the baking dish, and top with 1/4 of the spinach and 1 oz of the cheese on each breast.
- Place another chicken breast on top of each one and press down.
- Mix together the flour, salt and nutmeg and then dip the breast"sandwiches" in the mixture, then in the eggs, and then in the cracker crumbs.
- Place in the baking dish and keep each sandwich from touching.
- Bake at 500 for 15 minutes, or until completely cooked.
Nutrition Facts : Calories 455.3, Fat 17.1, SaturatedFat 8.9, Cholesterol 273.1, Sodium 561.1, Carbohydrate 12.2, Fiber 0.4, Sugar 0.3, Protein 59.4
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