Paleo Barbecue Sauce With Some Kick Recipes

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PALEO BARBECUE SAUCE WITH SOME KICK



Paleo Barbecue Sauce With Some Kick image

Paleo style. You can put this on anything from chicken to steak to eggs. Feel free to substitute as needed if you need less kick.

Provided by sammyc14

Categories     BBQ Sauce

Time 35m

Yield 8

Number Of Ingredients 13

1 cup beef stock
1 (6 ounce) can tomato paste
¼ cup shallot, minced
1 tablespoon Dijon mustard
3 cloves garlic, minced
2 tablespoons apple cider vinegar
1 tablespoon avocado oil
1 teaspoon ground cumin
1 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
1 teaspoon prepared horseradish
1 teaspoon red pepper flakes
½ teaspoon salt

Steps:

  • Mix beef stock, tomato paste, shallot, Dijon mustard, garlic, apple cider vinegar, avocado oil, cumin, cayenne pepper, black pepper, horseradish, red pepper flakes, and salt in a saucepan over medium heat. Bring to a simmer, stirring until mixture is well combined. Reduce heat to medium-low, cover, and simmer until slightly thickened, 15 to 20 minutes, stirring frequently.n

Nutrition Facts : Calories 50.1 calories, Carbohydrate 6.8 g, Fat 2.2 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 374.7 mg, Sugar 3.3 g

PALEO BARBECUE SAUCE WITH SOME KICK



Paleo Barbecue Sauce With Some Kick image

Paleo style. You can put this on anything from chicken to steak to eggs. Feel free to substitute as needed if you need less kick.

Provided by sammyc14

Categories     BBQ Sauce

Time 35m

Yield 8

Number Of Ingredients 13

1 cup beef stock
1 (6 ounce) can tomato paste
¼ cup shallot, minced
1 tablespoon Dijon mustard
3 cloves garlic, minced
2 tablespoons apple cider vinegar
1 tablespoon avocado oil
1 teaspoon ground cumin
1 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
1 teaspoon prepared horseradish
1 teaspoon red pepper flakes
½ teaspoon salt

Steps:

  • Mix beef stock, tomato paste, shallot, Dijon mustard, garlic, apple cider vinegar, avocado oil, cumin, cayenne pepper, black pepper, horseradish, red pepper flakes, and salt in a saucepan over medium heat. Bring to a simmer, stirring until mixture is well combined. Reduce heat to medium-low, cover, and simmer until slightly thickened, 15 to 20 minutes, stirring frequently.n

Nutrition Facts : Calories 50.1 calories, Carbohydrate 6.8 g, Fat 2.2 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 374.7 mg, Sugar 3.3 g

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