Orange Cranberry Gin And Tonic Recipes

CRANBERRY GIN AND TONIC

Steps:

• Pour cranberry juice and gin over ice in a tall glass. Top off with tonic water, then add a splash of lime juice.
• Garnish with a wedge of lime and a few fresh cranberries.

ORANGE CRANBERRY GIN AND TONIC

Steps:

• Muddle orange rind strip, fresh cranberries, and sugar in a cocktail shaker. Add ice cubes, gin, and fresh orange juice. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Pour into an 8-oz. glass; top with tonic water. Serve immediately.

CRANBERRY GIN AND TONICS

Steps:

• Bring cranberries, sugar, and water to a simmer in a 3- to 3 1/2-quart saucepan, then simmer, uncovered, stirring occasionally, until berries just begin to pop, about 2 minutes. Drain cranberries in a fine-mesh sieve set over a 1-quart glass measuring cup, then reserve 2 cups cranberries and force remaining berries through sieve into syrup. Discard solids remaining in sieve, then add reserved cranberries to syrup. Cool to room temperature. Transfer to a pitcher and chill until cold, about 2 hours.
• Add remaining ingredients to syrup, stirring gently to combine. Serve drinks over ice in 8- to 10-ounce glasses.